Peanut And Spicy Orange Sauces Recipes

SPICY THAI PEANUT SAUCE

Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

PEANUT AND SPICY ORANGE SAUCES

Peanut and Spicy Orange Sauces image

Make and share this Peanut and Spicy Orange Sauces recipe from Food.com.

Provided by Chuck Hughes

Categories Sauces

Time 26m

Yield 50 dumplings worth of sauce

Number Of Ingredients 18

Ingredients

1/2 cup veal stock
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 teaspoon toasted sesame oil
salt and pepper
1/4 cup mirin
2 tablespoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon chili flakes
1/2 teaspoon sriracha sauce
1 orange, zest of
2 oranges, juice of
1 tablespoon grated ginger
1 tablespoon honey
1 small garlic clove, minced
1 teaspoon cornstarch (diluted in a little water)

Steps:

For the peanut sauce:.
In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
For the spicy orange sauce:.
In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
For serving:.
Serve with dumplings, egg rolls or spring rolls.

Nutrition Facts : Calories 13.6, Fat 0.7, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.4

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup creamy natural peanut butter
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon sriracha hot sauce
1 teaspoon fresh lime juice
1 medium clove garlic, grated

Steps:

Whisk together the peanut butter, hoisin, soy sauce, sriracha, lime juice and garlic in a medium bowl. Whisk in 4 tablespoons water. The sauce should be a thick enough to coat the back of a spoon but still drip off lightly. Add another tablespoon or two of water if the sauce needs thinning.

SPICY PEANUT NOODLES

Spicy Peanut Noodles image

Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiàng) for a nutty, savory flavor, though feel free to sub in sesame paste (or use a combination of both) if you have it at home. The dish is easy to adapt: Add more chili crisp or ginger for a bolder version, a little more sugar for a sweeter sauce or a bit of water to thin it out.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Two 10-ounce packages fresh ramen noodles
1/4 cup creamy peanut butter
3 tablespoons chili crisp, plus more if desired
2 tablespoons toasted sesame oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon grated ginger
Chopped scallions and honey-roasted peanuts, for garnish

Steps:

Cook the noodles according to the package instructions.
Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 10

Ingredients

1 heaping tablespoon peanut butter
1 1/2 teaspoons balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon Chinese hot red chili paste
1/2 teaspoon hot chili oil
2 tablespoons red wine
1 teaspoon lime juice or margarita mix
Vegetable oil, to thin if necessary
3 tablespoons water

Steps:

In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary. Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.

Provided by Kittencalrecipezazz

Categories Sauces

Time 13m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Steps:

In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
Add/stir in the remaining ingredients and bring to a simmer, stirring.
Simmer the sauce until smooth, then cool to room temperature.
*NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
This sauce is best served at room temperature.

Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6

SPICY ORANGE BBQ SAUCE

Spicy Orange BBQ Sauce image

Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. I like it spicy but you might prefer it sweet. Be careful with the orange zest because it will overwhelm the other flavors if you use to much.

Provided by tornadoes three

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 (16 ounce) bottle Heinz ketchup
1/8 cup honey
1/8 cup brown sugar
1/8 cup butter
3/4 cup Worcestershire sauce (start with 1/4 cup. Add rest gradually stop when you reach your desired taste.)
1 small orange, zest of
1/4 cup diced onion
2 whole bay leaves
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic (minced)
1 teaspoon ground mustard
1 tablespoon salt
1 tablespoon coarse black pepper
1 tablespoon dried red chili pepper
3 dashes louisiana hot sauce

Steps:

In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.
Stir constantly until butter is completely melted - Do not boil!
Add other ingredients- simmer 10 minutes and taste.
Gradually add additional seasoning until desired flavor is reached. (ie. Spicier- more pepper, sweeter- more honey.)
IMPORTANT.
When adding ingredients do not exceed 1/8 teaspoons at a time. After you add, let it simmer for at least five minutes This will bring the flavors and give you a more honest taste.
Also if you boil it you'll most likely burn it, so stir constantly.

Nutrition Facts : Calories 134.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1781.6, Carbohydrate 28.5, Fiber 0.6, Sugar 23.5, Protein 1.3

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