Strawberry Pineapple Bread Recipes

PINEAPPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

STRAWBERRY PINEAPPLE BREAD

Steps:

• Preheat oven to 350ºF (175 degrees C). Lightly grease two 5x9 inch loaf pans.
• In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
• In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
• Mix flour mixture into the bowl with the fruit until evenly moist.
• Fold in walnuts and macadamia nuts.
• Divide the batter between the prepared loaf pans.
• Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
• Cool on wire racks.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.