Mrs Lucille Sugar Cookies Recipes

MRS. LUCILLE SUGAR COOKIES

Steps:

• 1. Cream together butter and Crisco.
• 2. Mix in: corn oil, sugar and powdered sugar.
• 3. Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
• 4. Dough will be very soft but not sticky. Drop a small ball of dough on parchment covered cookie sheet. Press down with the bottom of a glass dipped in sugar. Bake at 350 degrees F for about 10-12 minutes. Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.

MRS. WOLFE'S SUGAR COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. In a mixing bowl, beat eggs with a fork. Stir in oil and vanilla. Add sugar, stirring until mixture thickens. Stir in flour, salt, and baking powder until well combined.
• 2. Drop by rounded teaspoons about 2 inches apart on an ungreased cookie sheet. Flatten with greased fork or bottom of glass which has been dipped in sugar.
• 3. Bake about 8 to 10 minutes until light golden brown. Remove immediately from baking sheet to cooling racks.

MRS. FIELDS SUGAR COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
• Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
• On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.