Mothers Banana Bread Recipes

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MOTHER'S BANANA BREAD



Mother's Banana Bread image

This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.

Provided by Carol

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅔ cup white sugar
⅓ cup butter, softened
2 eggs
1 cup mashed banana
½ cup chopped walnuts

Steps:

  • Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
  • Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g

MOM'S BEST BANANA BREAD



Mom's Best Banana Bread image

I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!

Provided by stephanierndos

Categories     Quick Breads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/4 cups mashed bananas (4 to 5 Medium bananas)
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup unsalted butter, at room temperature
2/3 cup sugar (or Splenda, whatever you like)
2 eggs, separated (Large or Medium)
1 1/2 ounces milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flax seeds
1/4 cup chopped walnuts (optional) or 1/4 cup pecans (optional)

Steps:

  • Cream together butter, sugar, & egg yolks until creamy.
  • Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
  • Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
  • Cool on a wire rack and serve with cream cheese or your favorite margarine.
  • Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!

Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4

MOTHER'S BANANA NUT BREAD



Mother's Banana Nut Bread image

This recipe was my mother's traditional bread recipe for the Christmas holidays. It is the best!!! Great texture and very moist. It would make great cream cheese sandwiches for tea time.

Provided by eHelen

Categories     Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups flour
2 teaspoons baking powder
1 medium egg
2 tablespoons buttermilk
1/2 teaspoon salt
2 tablespoons shortening
1/2 pecans, chopped
1 cup sugar
1 1/2 cups bananas, mashed

Steps:

  • Sift the flour, baking powder, and salt together.
  • Cream shortening, add sugar, and beaten egg.
  • Mix well.
  • Mash bananas really well.
  • Add the buttermilk.
  • Add chopped pecans to the sifted dry ingredients and fold into creamed mixture gradually , alternating with milk and bananas.
  • Pour into pan lined with waxed paper, and bake in moderate oven (350 degrees) for 1 hour.

Nutrition Facts : Calories 220.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 18.7, Sodium 198.9, Carbohydrate 44.6, Fiber 1.3, Sugar 23, Protein 3.5

MY MOTHER'S BANANA BREAD



My Mother's Banana Bread image

This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.

Provided by byZula

Categories     Quick Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1/2 cup melted butter
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas
chopped nuts, to taste (optional)

Steps:

  • Mix all ingredients together.
  • Pour into a greased and floured loaf pan.
  • Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).

Nutrition Facts : Calories 355.4, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 468.2, Carbohydrate 55.5, Fiber 1.6, Sugar 28.5, Protein 5.2

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