Meatball Stuffed Tomato Recipes

MOZZARELLA STUFFED MEATBALLS IN HOMEMADE TOMATO SAUCE

Mozzarella Stuffed Meatballs in Homemade Tomato Sauce image

Juicy ground turkey is wrapped around a cube of mozzarella and baked until ooey-gooey!

Provided by Holly Nilsson

Time 1h30m

Number Of Ingredients 22

Ingredients

2 pounds ground beef (or turkey)
1 tablespoon olive oil ((if using turkey))
½ onion (finely chopped)
1 egg
½ cup Panko bread crumbs
½ cup fresh grated parmesan cheese
¼ cup chopped fresh flat-leaf parsley
2 tablespoons fresh basil ((or 1 teaspoon dried basil))
2 teaspoons fresh ground black pepper
¾ pound fresh mozzarella (cut into small cubes)
1 onion (chopped)
4 cloves garlic (minced)
2 tablespoons olive oil
28 oz canned whole tomatoes with juice
28 oz canned diced tomatoes with juice
½ teaspoon white sugar
1 bay leaf
6 oz tomato paste
2 tablespoons fresh parsley
1 teaspoon dried basil
½ teaspoon black pepper
1 lemon ((for zest only))

Steps:

Using a veggie peeler, peel off two very thin pieces of lemon zest making sure only to get the yellow part (not the white).
Heat olive oil in a saucepan over medium heat. Add onion & garlic and cook until soft, about 4 minutes. Add remaining sauce ingredients. Reduce heat to low, cover and let simmer 1 hour.
Preheat oven to 375°F.
Cut mozzarella into 24 small squares, set aside.
Mix together turkey or beef, olive oil (if using turkey) onion, egg, panko bread crumbs, parmesan cheese, parsley, basil, and pepper. Mix just until combined (over mixing will create tough meatballs).
Divide meat into 24 even pieces. Wrap each piece around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered by the turkey mixture.
Place on a pan lined with parchment paper. Bake 30 minutes (a little of the cheese may leak out of some of the meatballs, that's ok, there will still be more inside!)
Remove meatballs from the oven, stir into the sauce and let simmer an additional 20 minutes.
Serve on pasta.

Nutrition Facts : Calories 128 kcal, Carbohydrate 4 g, Protein 14 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 202 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEATBALL STUFFED TOMATO

Meatball Stuffed Tomato image

Another stuffed tomato idea. This is a great way to use leftover meatballs. This is also a great low carb dish. A late thought, but you could leave out the butter and/or olive oil in the sauce and cook the veggies in a little low sodium chicken broth. Hence making it even lighter!

Provided by Lynn Socko @lynnsocko

Categories Turkey

Number Of Ingredients 10

Ingredients

20 - mini turkey meatballs-see link below
4 - tomatoes
2 tablespoon(s) each of unsalted butter and olive oil
3 clove(s) garlic cloves, crushed
1/2 - onion, chopped
8 - mushrooms, sliced
1 cup(s) chicken or turkey stock-homemade or low sodium
1-2 tablespoon(s) cornstarch
- asagio or parmesan cheese, grated
- salt & pepper to taste

Steps:

https://www.justapinch.com/recipes/main-course/turkey/sweet-italian-turkey-meatballs.html
Cut top of tomatoes off and scoup out insides. Set aside.
For Sauce: Place onions and garlic in skillet with olive oil & butter. Cook over low heat till onions are tender. Add mushrooms. Now mix together 1 c. of room temp. chicken or turkey broth with 1-2 Tbsp. of cornstarch. Mix well and add to veggie mix. Stir well and let thicken. Place meatballs in skillet and reheat.
OPT: Place tomato on plate in micro and cook for about 2 min. Stuff with meatballs and veggie sauce. Top with grated parmesan.
More stuffed tomato recipes you might want to check out: https://www.justapinch.com/recipes/side/vegetable/stuffed-tomato-delight.html https://www.justapinch.com/recipes/main-course/beef/steak-and-veggie-stuffed-tomatoes.html https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheesy-pasta-stuffed-tomatoes.html

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