APPLE CINNAMON FRENCH TOAST
Dessert or breakfast? It's hard to tell with this rich and indulgent french toast! The perfect treat for a long awaited weekend!
Provided by Tiffany
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
- In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
- Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 365 kcal, Carbohydrate 74 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 87 mg, Sodium 257 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving
CINNAMON APPLE TOAST
Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!
Provided by CRYSTALSTAR1
Categories Main Dish Recipes Sandwich Recipes
Time 27m
Yield 2
Number Of Ingredients 9
Steps:
- In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
- Preheat oven to 500 degrees F (260 degrees C).
- Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
- Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 53.9 g, Fat 1.5 g, Fiber 4.9 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 141.7 mg, Sugar 35.8 g
OVERNIGHT APPLE CINNAMON FRENCH TOAST
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Provided by CALJAKE
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 15
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
- Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 60.5 g, Cholesterol 100.8 mg, Fat 12.9 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 370.4 mg, Sugar 23.3 g
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
APPLE-CINNAMON BAKED FRENCH TOAST
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
Provided by Taste of Home
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
BAKED CINNAMON APPLE FRENCH TOAST
I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.
Provided by TeacherMommy
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 5h5m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
- Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
- Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g
OVERNIGHT APPLE FRENCH TOAST
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.
Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
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BAKED APPLE FRENCH TOAST | MINIMALIST BAKER RECIPES
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- Preheat oven to 375 degrees F (190 C) and grease a 9x13 baking pan (adjust number or size of pan if altering batch size).
- Add bread cubes to the baking pan - enough to generously cover the bottom and up about 1.5 inches. You don't want to see any bare spots on the pan, but you also don't want there to be bread overflowing out of the dish.
- In a mixing bowl whisk the eggs, milk, and 2/3 of the cinnamon (1/2 tsp as original recipe is written). Pour over the bread and use your hands or the back of a wooden spoon to push the bread down to soak up the liquid. If you end up having too much bread after pouring on the liquid, just pick a few out. Alternatively, if you have too much liquid, add more bread cubes. (see photo)
- To a large skillet over medium-low heat, add the apples and butter. Sprinkle with remaining 1/3 of the cinnamon (1/4 tsp as original recipe is written), stir and cover to steam for a bit. When they start to get tender - about 4-5 minutes - remove cover and sprinkle with 2-3 Tbsp brown sugar (this will depend on preference and whether you used sweet or tart apples // amounts as original recipe is written // adjust if altering batch size). Continue cooking with cover off until tender and slightly caramelized. You don't want them to get mushy so be careful not to keep the cover on for too long. Remove from heat to cool slightly.
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