Apple Coleslaw Recipes

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FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY APPLE SLAW



Creamy Apple Slaw image

Tastefully delicious salad.

Provided by Caroline

Categories     Salad     Coleslaw Recipes     No Mayo

Time 40m

Yield 6

Number Of Ingredients 9

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

  • Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

APPLE COLESLAW



Apple Coleslaw image

Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8

2 cups coleslaw mix
1 unpeeled tart apple, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon celery seed

Steps:

  • In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat.

Nutrition Facts : Calories 128 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE COLESLAW



Apple Coleslaw image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

APPLE COLESLAW



Apple Coleslaw image

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Provided by YVETTE_DSCPLETTE

Categories     Salad     Vegetable Salad Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Steps:

  • Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g

APPLE YOGURT COLESLAW



Apple Yogurt Coleslaw image

Make and share this Apple Yogurt Coleslaw recipe from Food.com.

Provided by STK FD WIFE

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups thinly sliced green cabbage (about 1 3/4 pounds)
4 cups chopped unpeeled granny smith apples (about 2 medium)
1 cup coarsley shredded carrot
1/3 cup mayonnaise
1 (8 ounce) carton plain low-fat yogurt
1 tablespoon sugar
2 tablespoons lemon juice
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine first 3 ingredients in a large bowl; toss well and set aside.
  • Combine next 7 ingredients in a bowl; stir well. Pour over cabbage mixture; toss gently.
  • Cover and chill 8 hours.

Nutrition Facts : Calories 119.1, Fat 4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 257.9, Carbohydrate 20.2, Fiber 3.6, Sugar 13.9, Protein 2.9

APPLE CABBAGE COLESLAW



Apple Cabbage Coleslaw image

This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!-Emma Magielda, Amsterdam, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 90-95 (1/2-cup) servings.

Number Of Ingredients 8

3 containers (16 ounces each) sour cream
1 cup sugar
2 tablespoons salt
1 tablespoon pepper
5 teaspoons ground mustard
4 to 5 pounds unpeeled tart apples, julienned
1/2 cup lemon juice
3 large heads cabbage (3 to 4 pounds each), shredded

Steps:

  • In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. , Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.

Nutrition Facts :

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