EASY VEGGIE QUESADILLA
Make and share this Easy Veggie Quesadilla recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray a small frying pan with cooking spray.
- Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
- Lightly spray another small frying pan with cooking spray.
- Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
- Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
- Cook on both sides until slightly brown.
- Cut into quarters & serve hot.
QUICK VEGGIE QUESADILLAS
Here's a great way to sneak some healthy veggies into a delicious meal. Serve as an appetizer, or add some refried beans to make a light meal.
Provided by erinBOberrin
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat.
- Add garlic, mushrooms and bell pepper.
- Saute for 2-3 minutes.
- Add spinach, cook, stirring often, 1-2 minutes- or until spinach is just wilted.
- Spoon mixture into medium bowl.
- Melt 1 t.
- margarine/butter in same skillet over medium high heat.
- Add 1 tortilla; top with 1/2 vegetable mixture, 1/4 cup cheese and another tortilla.
- Cook 1-2 minutes on each side, until lightly browned.
- Repeat with second quesadilla.
- Cut into wedges and serve with salsa and light sour cream.
Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 3.8, Cholesterol 12.6, Sodium 302.3, Carbohydrate 19.1, Fiber 2.2, Sugar 2.6, Protein 7.3
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- Heat 1 tablespoon olive oil over medium-high heat in a large non-stick sauté pan. Add sweet potato and sauté for 5-6 minutes, stirring occasionally, until cooked through. Transfer to a separate plate and set aside.
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