Quick Veggie Quesadillas Recipes

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EASY VEGGIE QUESADILLA



Easy Veggie Quesadilla image

Make and share this Easy Veggie Quesadilla recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 (6 inch) tortillas
1/3 cup cheese, shredded (any flavor)
1 tablespoon tomatoes, diced
1 tablespoon onion, diced
1 tablespoon bell pepper, diced
1 tablespoon mushroom, diced (optional)
2 tablespoons taco sauce
cooking spray

Steps:

  • Lightly spray a small frying pan with cooking spray.
  • Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
  • Lightly spray another small frying pan with cooking spray.
  • Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
  • Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
  • Cook on both sides until slightly brown.
  • Cut into quarters & serve hot.

QUICK VEGGIE QUESADILLAS



Quick Veggie Quesadillas image

Here's a great way to sneak some healthy veggies into a delicious meal. Serve as an appetizer, or add some refried beans to make a light meal.

Provided by erinBOberrin

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon vegetable oil
1 -2 clove garlic, minced
1 cup sliced fresh mushrooms
1 cup red bell pepper, cut into strips
2 cups fresh spinach leaves, torn
4 soft taco-size flour tortillas (regular or 98% fat free)
1/2 cup monterey jack cheese, shredded
2 teaspoons margarine or 2 teaspoons butter
salsa
light sour cream or fat free sour cream

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add garlic, mushrooms and bell pepper.
  • Saute for 2-3 minutes.
  • Add spinach, cook, stirring often, 1-2 minutes- or until spinach is just wilted.
  • Spoon mixture into medium bowl.
  • Melt 1 t.
  • margarine/butter in same skillet over medium high heat.
  • Add 1 tortilla; top with 1/2 vegetable mixture, 1/4 cup cheese and another tortilla.
  • Cook 1-2 minutes on each side, until lightly browned.
  • Repeat with second quesadilla.
  • Cut into wedges and serve with salsa and light sour cream.

Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 3.8, Cholesterol 12.6, Sodium 302.3, Carbohydrate 19.1, Fiber 2.2, Sugar 2.6, Protein 7.3

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