GROUND LAMB-STUFFED PORTABELLAS
This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 36-40 appetizers
Number Of Ingredients 14
Steps:
- In a large, deep-sided skillet, heat oil over medium-high heat and saute the onions; add the lamb (crumbled), salt, pepper and cumin; stir meat as needed to prevent sticking.
- When lamb is fully cooked, add cream; simmer for 10 minutes.
- Stir in diced bread; cook for about 2 minutes then remove from heat.
- When meat is cool enough to handle, knead in cheeses; taste and adjust salt, pepper and cumin if necessary.
- Snap off mushroom stems and spoon out gills so portobellos are shallow cups.
- Bring stock to a boil and place mushrooms in, 1 minute on each side.
- Preheat broiler.
- Stuff portobello caps with lamb mixture, then top each one with more cheese and crumbs.
- Place under broiler to rewarm and crisp the topping.
- Serve hot.
MOZZARELLA STUFFED PORTOBELLOS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 26m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
- While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
- Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.
SAUSAGE-STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat the oven to 400 degrees F.
- Using your hands, lightly rub each portobello mushroom with 2 teaspoons of olive oil.
- Cook the sausage in a medium skillet until browned, about 4 minutes. Add the onion, bell pepper, celery, and mushroom stems and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Remove from heat.
- Transfer sausage-vegetable mixture to the bowl of a food processor. Add, 1/4 cup of the bread crumbs, 1/4 cup of Parmesan, 1/4 cup of parsley, the Essence, and the remaining 2 teaspoons of olive oil. Pulse until mixture is finely chopped and comes together slightly, about 30 seconds. Transfer the mixture to a bowl, add the egg, and stir until well combined.
- Divide the filling among the mushroom caps, about 1/2 cup for each mushroom. Place the filled mushrooms on a baking sheet. Combine remaining 1/4 cup of bread crumbs and 1/4 cup of Parmesan in a small mixing bowl. Divide the bread crumb mixture evenly among the tops of the mushrooms. Bake until golden brown on top and the mushrooms are tender, about 15 to 18 minutes. Remove from oven and let cool slightly. Garnish with remaining tablespoon of parsley, drizzle with olive oil and vinegar and serve warm or at room temperature.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
More about "ground lamb stuffed portabellas recipes"
AUSSIE LAMB-STUFFED PORTOBELLO MUSHROOMS RECIPE
From hostessatheart.com
5/5 (11)Total Time 30 minsCategory AppetizerCalories 62 per serving
- Turn the oven on broil with the cooking rack placed 6 to 10 inches from the heating element. Prepare a pan with non-stick cooking spray.
- Remove the stems from the mushrooms and wipe off any debris from the caps using a damp paper towel.
LAMB STUFFED PORTOBELLO MUSHROOMS - DELICIOUS …
From supermomnocape.com
Estimated Reading Time 4 mins
LAMB STUFFED PORTOBELLO MUSHROOMS - ALWAYS HAVE …
From alwayshavethyme.com
THE BEST EVER STUFFED PORTOBELLO MUSHROOMS - THE …
From thegirlonbloor.com
GROUND BEEF TACO STUFFED PORTOBELLO MUSHROOMS - FOX …
From foxandbriar.com
STUFFED PORTOBELLO MUSHROOMS (BEST EVER!) – A COUPLE …
From acouplecooks.com
STUFFED PORTOBELLO MUSHROOMS | RICARDO
From ricardocuisine.com
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
From jocooks.com
TURKEY-STUFFED PORTOBELLO MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
EASY DINNER: PORTOBELLO MUSHROOM STUFFED WITH MERGUEZ LAMB
From puttherecipefirst.com
STUFFED PORTOBELLO MUSHROOMS WITH BEEF AND CHEESE
From healthyseasonalrecipes.com
INDIAN LAMB STUFFED PORTABELLO MUSHROOMS - FLAVOR BIBLE
From flavorbible.com
STUFFED PORTOBELLO MUSHROOM RECIPES
From allrecipes.com
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED) | KITCHN
From thekitchn.com
GROUND LAMB-STUFFED PORTABELLAS - LUNCHLEE
From lunchlee.com
GROUND LAMB- STUFFED PORTABELLAS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
15+ STUFFED PORTOBELLO RECIPES | EATINGWELL
From eatingwell.com
LAMB-STUFFED PORTABELLAS RECIPE -SUNSET MAGAZINE
From sunset.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #appetizers #lunch #side-dishes #snacks #eggs-dairy #lamb-sheep #vegetables #oven #dinner-party #finger-food #holiday-event #cheese #broil #stove-top #dietary #comfort-food #mushrooms #meat #onions #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love