Super Antioxidant Blueberry Banana Chocolate Chip Bread Recipes

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

CHOCOLATE CHIP BLUEBERRY BANANA BREAD RECIPE

Steps:

• Preheat oven to 350°F. Grease or spray a 9x5-inch loaf pan with nonstick spray. Set aside.
• Using a hand or stand mixer, cream the butter and both sugars together until well combined and fluffy.
• Beat in the eggs and sliced bananas. Set aside.
• In a separate large mixing bowl, use a spatula or wooden spoon to mix together 1½ cups flour, baking soda, baking powder, salt, and mini chocolate chips. Set this bowl aside as well.
• In another separate bowl, stir together the blueberries and the remaining ½ cup of flour to coat the blueberries lightly.
• Pour the banana batter into the dry flour mixture. Stir just until moistened. Make sure to scrape the sides and bowl of the bowl to incorporate all the ingredients well.
• Very gently fold the blueberries into the batter. Do not overmix or the blueberries will bleed their color into the mixture.
• Scrape the batter into the loaf pan and spread evenly. (For a nicer finish, add just a few chocolate chips and blueberries to the top of the uncooked loaf and press them in gently)
• Bake for 50 minutes. Insert a cake tester, toothpick, or thin-bladed knife. If the batter is not set (the cake tester comes out wet), continue baking for another 5-10 minutes. If the loaf begins to brown too quickly, tent with foil.
• Place the pan on a cooling rack and let sit for 10 minutes. Turn the loaf pan over and slide the banana bread out of the pan. Allow it to cool on the cooling rack.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

BANANA BLUEBERRY CHOCOLATE CHIP BREAD

Steps:

• preheat oven to 350.
• in large mixing bowl, cream together butter, sugar, and egg.
• next, combine banana's.
• add to your mix the flour and baking powder.
• Last, but not least, add the chocolate chips and blueberry's.
• pour into loaf pan and bake for 45 minute.

SUPER ANTIOXIDANT BLUEBERRY BANANA CHOCOLATE CHIP BREAD

Steps:

• Cream butter, add sugar and flax seed.
• Beat in eggs, one at a time.
• Sift dry ingredients together, add alternately with buttermilk.
• Add vanilla and bananas and blend.
• Mix in blueberries and chocolate chips.
• Bake in two loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
• When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.

BANANA, CHOCOLATE CHIP AND BLUEBERRY BREAD

Steps:

• Grease and line 2lb loaf tin. Preheat oven to 170 degrees Celsius
• Melt butter, sugar and vanilla in a saucepan
• Once melted, remove from heat and add mashed bananas
• Add the egg and mix well
• Sift in the flour and add the milk, beat well
• Gently mix in the chocolate chips and blueberries
• Pour into prepared tin and sprinkle Demerara sugar on the top
• Bake for 45 mins until a skewer comes out clean