CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
BERT'S SPECIAL MEATLOAF
Make and share this Bert's Special Meatloaf recipe from Food.com.
Provided by bert2421
Categories Veal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients and form into a long loaf.
- Lay bacon over meatloaf and along the sides.
- Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
- I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
- Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
- Slice and serve.
Nutrition Facts : Calories 773.4, Fat 46.3, SaturatedFat 18.2, Cholesterol 271.6, Sodium 1213.6, Carbohydrate 25.4, Fiber 1.4, Sugar 2.6, Protein 59.8
OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
JACKIE'S SPECIAL MEATLOAF
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g
More about "passover special meatloaf recipes"
OLD FASHIONED MEATLOAF | KOSHER RECIPES - LEAH …
From leahcookskosher.com
Kosher Status MeatNumber of servings 4-6Main Ingredient (s) BeefPreparation Time 00
PASSOVER MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 6Calories 542 per serving
MEATLOAF FOR PASSOVER - EASY SHMEEZY RECIPES
From easyshmeezyrecipes.com
5/5 (2)Total Time 40 minsCategory Easy Kosher For PassoverCalories 262 per serving
ISRAELI KIBBUTZ SETS UP PASSOVER SEDER TO IMPLORE FOR THE
From haaretz.com
PREPARING FOR PASSOVER IN SOUTHERN ISRAEL'S KIBBUTZ NIR OZ: …
From haaretz.com
26 DINNERS TO MAKE WITH A PACKAGE OF GROUND BEEF - SIMPLY …
From simplyrecipes.com
A FAMILY-FAVORITE POTATO AND SPINACH CASSEROLE GETS LIGHTENED UP
From washingtonpost.com
OUR 105 BEST PASSOVER RECIPES OF ALL TIME | ARTICLES - KOSHER.COM
From kosher.com
OLD FASHIONED MEATLOAF – KOSHER FROM JERUSALEM
From kosherfromjerusalem.com
PASSOVER SPECIAL MEATLOAF RECIPE
From recipenode.com
RECIPE: A PASSOVER-FRIENDLY MAKEOVER FOR MEATLOAF
From theroadtothegoodlife.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
47 BEST PASSOVER FOODS FOR YOUR SEDER AND BEYOND | BON APPéTIT
From bonappetit.com
10 TRADITIONAL PASSOVER FOODS - BEYOND MATZAH AND MARROR
From chabad.org
SAVORY TURKEY MEATLOAF | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
25 PASSOVER RECIPES FOR YOUR HOLIDAY CELEBRATION
From onceuponachef.com
27 BEST PASSOVER RECIPES FOR YOUR SEDER - MARTHA STEWART
From marthastewart.com
FROM THE TEACHINGS OF RABBI PINTO: FEELING PASSOVER AS IT USED TO …
From jpost.com
TORI AVEY'S PASSOVER RECIPE COLLECTION: TRADITIONAL SEDER DISHES
From toriavey.com
HOW TO MAKE MATZO BALL GUMBO WITH AUTHOR MICHAEL TWITTY - LOS …
From latimes.com
PASSOVER RECIPES FROM JEWISH COMMUNITIES AROUND THE WORLD
From jewishfoodsociety.org
WHERE TO FIND PASSOVER SPECIALS AND TAKEOUT MEALS AROUND DC
From washingtonian.com
PASSOVER RECIPES & MENU IDEAS 2024 | EPICURIOUS
From epicurious.com
PASSOVER RESTAURANT SPECIALS IN WEST PALM BEACH, BOCA RATON, …
From palmbeachpost.com
101 PASSOVER RECIPES - JAMIE GELLER
From jamiegeller.com
NOAH FELDMAN: 'MANY JEWISH FAMILIES WILL PREFER NOT TO TALK …
From haaretz.com
PASSOVER MEATLOAF WITH SPRING ONION MASHED POTATO …
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love