Dark Chocolate Orange Brownies Recipes

CHOCOLATE ORANGE BROWNIES

Chocolate orange brownies image

You know these squidgy chocolate cake squares with orange zest are going to be good!

Provided by Sara Buenfeld

Categories Dessert

Time 1h5m

Yield Cuts into 12-18 squares

Number Of Ingredients 8

Ingredients

200g butter, chopped
200g dark chocolate, roughly chopped
zest 1 large orange
4 large eggs
350g caster sugar
100g plain flour
50g cocoa powder
100g dark chocolate orange, chopped

Steps:

Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

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