Blood Orange Garibaldi Recipes
BLOOD ORANGE RECIPES: CITRUS SALAD & MORE!
Steps:
- Cut off the peel of the grapefruit and oranges: slice off the ends, then angle your knife and follow the curve to remove the peels (follow Steps 1 & 2 of How to Cut an Orange). Slice the citrus into rings.
- Thinly slice the shallot into thin rings.
- In a medium bowl, stir together the white wine vinegar, Dijon mustard, maple syrup, and 1 pinch kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until creamy.
- Arrange the citrus and shallots on a platter or serving plates. Drizzle with vinaigrette. Top with torn mint leaves and fresh ground pepper. If desired, top with finely crushed pistachios.
Nutrition Facts : Calories 169 calories, Sugar 14.8 g, Sodium 2.5 mg, Fat 10.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 3.2 g, Protein 1.5 g, Cholesterol 0 mg
GARIBALDI
Steps:
- Peel 5 of the oranges. Using an electric centrifugal juicer, juice the peeled oranges. Cut one orange into quarters and juice all of it, including the skin. The juicer should help produce a foamy, whipped texture. Alternatively, use 2 cups fresh squeezed orange juice (from about 6 navel oranges). Slice the remaining orange.
- Fill 6 Collins glasses with ice and evenly divide the Campari among them. Top each glass with the freshly squeezed orange juice and an orange slice.
GARIBALDI
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent the south. The key is very fresh orange juice, which creates a beautiful froth. For extra frothy juice, dry shake or blend on high for a few seconds before adding. Excellent for brunch or as an aperitif.
Provided by Adrienne Stillman
Categories Drink Brunch Cocktail Alcoholic Orange Juice Campari Citrus Aperitif Cocktail Party Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free Quick & Easy
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Add the Campari to a Collins or highball glass filled with ice. Top with orange juice and stir. Garnish with an orange wedge.
BLOOD ORANGE GARIBALDI
I had this in a cafe on my last trip to Sicily. And then I read a book about citrus and it was really interesting to read the whole history of this drink.
Provided by Marc Murphy
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 2
Steps:
- Add ice to a rocks glass. Add the Campari and blood orange juice to a measuring cup with a spout and stir to combine. Pour over the ice.
BLOOD ORANGE CAMPARI SPRITZ
Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.
Provided by Zach Goldenberg
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg
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