FLAN CAKE
My grandmother got this recipe from one of her great-nieces. It's really good and super-easy. We usually make it with yellow cake mix but I'm sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat's milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that's best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.
Provided by Nanita
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
- Pour 3/4 cup caramel topping in bundt pan.
- Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
- Pour flan mixture into pan.
- Prepare cake mix according to package directions.
- Pour prepared cake mix over flan mixture in pan.
- Bake for 35 to 45 minutes.
- Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
- Drizzle additional caramel topping over sliced cake before serving if desired.
- Store in refrigerator.
CHOCOLATE FLAN CAKE
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
- Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
- Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
- Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
- Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 35.1 g, Cholesterol 93.3 mg, Fat 15.6 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 323.8 mg, Sugar 23.5 g
MAGIC FLAN CAKE RECIPE BY TASTY
Here's what you need: sugar, crema table cream, eggs, sweetened condensed milk, milk, whipping cream, vanilla, eggs, sugar, milk, oil, flour, cocoa powder, cornstarch, baking powder, baking soda, salt, sugar
Provided by Mona Daiban
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 340. °F
- Prepare the caramel by melting the sugar until brown and adding the table cream. Mix and pour in a bundt pan.
- Next, prepare the flan: Use a whisk or a blender to mix all the ingredients together. Strain, then pour over the caramel.
- Next, begin the chiffon cake: Separate the eggs and whisk the egg whites with salt and sugar until stiff peaks form.
- Mix the egg yolks with the sugar until pale in color, then add the milk and oil.
- Mix all the dry ingredients together and add to the egg mixture. Mix thoroughly until incorporated.
- Fold in the egg white mixture and pour over the flan mixture.
- Place in a water bath and into the oven for 40-50 minutes. Then, refrigerate for at least 4 hours.
- Once you're ready to serve, place in a hot water bath for 5 minutes to melt the caramel.. Flip the cake over onto a plate, garnish with chocolate or fruits, and enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 30 grams, Fat 26 grams, Fiber 0 grams, Protein 6 grams, Sugar 26 grams
FLAN BUNDT CAKE (SALLYE)
Combines the flavor of a traditional Mexican dessert with chocolate. Good for the body and soul, but maybe not for the diet.
Provided by sallye bates
Categories Other Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º Move oven rack to lowest position Spray a bundt pan with canola oil cooking spray Place a roasting pan with about 3" of water in it on bottom rack of oven(Pan must be large enough to set the bundt pan in while cooking)
- 2. Heat sugar in heavy skillet or saucepan on medium low heat, stirring constantly until sugar is fully dissolved and is turning caramel colored Quickly pour into bottom of sprayed bundt pan and swirl around bottom to coat Set aside
- 3. Mix egg yolks, sweetened milk and evaporated milk in large bowl until well blended ***For a firmer flan, you may substitute 3 large whole eggs in place of egg yolks Set aside
- 4. Prepare cake mix batter according to package directions Set aside
- 5. Pour egg and milk mixture into bundt pan over caramel coating Slowly add cake mix over flan mixture, smoothing to even out Place bundt pan in the roasting pan of water on bottom rack of oven
- 6. Bake at 350º for 55-60 minutes or until toothpick inserted into middle comes out clean Remove bundt pan from oven Let cool before inverting cake onto a serving dish
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