Rolo Pretzels Recipes

ROLO PRETZELS

Steps:

• Preheat oven to 200 degrees F.
• On a cookie sheet, lay out the pretzels in a single layer.
• Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
• Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
• Remove from oven and immediately lightly press an m&m on each rolo pretzel.
• Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
• Store in an airtight container.

ROLO PRETZEL DELIGHTS

Steps:

• Oven: heat oven to 350°F. Line cookie sheet with parchment paper or foil.
• Place one pretzel for each pretzel treats desired on prepared sheet. Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate.
• Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; topped with either pecan half for additional pretzel. Cool completely before serving (if you can keep from eating them while their warm!).
• * note: the square grid type pretzels work as well as the traditional twisted shape.
• Microwave instructions:.
• Line microwave safe plate with wax paper. Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate.
• Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly. If necessary, microwave at medium an additional 10 seconds.*.
• Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel. Cool completely.

ROLO PRETZEL TURTLES

Steps:

• Preheat oven to 350 degrees.
• Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
• Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
• Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

PRETZEL TURTLES®

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
• Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.