Confetti Tea Sandwich Spread Recipes
CONFETTI TEA SANDWICH SPREAD
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to make the sandwiches, including raisin bread. The flavors compliment most breads very well.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine lemon juice, softened cream cheese and mayonnaise in a medium bowl and mix until very well blended (I used my hand mixer).
- Depending on how you like your spreading consistency, you might wish to add more mayonnaise.
- Add the vegetables and stir by hand until well mixed.
- Refrigerate until ready to use.
Nutrition Facts : Calories 460.8, Fat 42.8, SaturatedFat 22.5, Cholesterol 127.8, Sodium 466.8, Carbohydrate 14.1, Fiber 1.6, Sugar 7.4, Protein 7.6
CONFETTI SPAGHETTI
It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
EVERYTHING TEA SANDWICH SPREAD
Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich. Top with halved cherry tomatoes, cucumber and radish slices, or strips of prosciutto.
Provided by Karen Rankin
Categories Cheese Dips and Spreads
Time 40m
Yield 14
Number Of Ingredients 8
Steps:
- Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
- Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
- Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 0.8 g, Cholesterol 35 mg, Fat 12.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 113.1 mg
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