Frozen Watermelon Margarita Recipes

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FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Food Network Kitchen

Time 15m

Yield 4 drinks

Number Of Ingredients 9

1 1/2 cups cubed watermelon
1 cup tequila
1/2 cup fresh lime juice
1/2 cup orange liqueur
1 to 2 tablespoons confectioners' sugar
1/2 teaspoon kosher salt
3 cups ice
4 lime slices, for garnish
4 small watermelon wedges, for garnish

Steps:

  • Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

FROZEN WATERMELON MARGARITA



Frozen Watermelon Margarita image

Make and share this Frozen Watermelon Margarita recipe from Food.com.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups seedless watermelon, rind already removed,cut into 1 inch cubes
3 tablespoons fresh lime juice
6 ounces tequila (hopefully an aged tequila)
2 ounces Cointreau liqueur (or triple sec)
1 1/2 cups ice

Steps:

  • Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!

Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 3.9, Carbohydrate 8.2, Fiber 0.4, Sugar 6.2, Protein 0.6

FROZEN WATERMELON MARGARITA



Frozen watermelon margarita image

Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party

Provided by Liberty Mendez

Categories     Drink

Time 10m

Number Of Ingredients 8

800g watermelon, cut into cubes (prepared weight)
125ml tequila
75ml triple sec
2 limes, zested and juiced, plus a wedge for the rim
2 tsp honey
4 tsp sea salt flakes
2 tsp caster sugar
¼ tsp chilli flakes

Steps:

  • Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
  • When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.

Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

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