Herbal Kluski Zucchini Soup Recipes

HERBAL KLUSKI ZUCCHINI SOUP

Herbal Kluski Zucchini Soup image

This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.

Provided by Lois Mountz

Categories Zucchini Soup

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ cup chopped onion
10 cups chopped zucchini
2 cups chicken broth, or more as needed
2 cups beef broth
1 cup cubed beef
¾ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon ground white pepper
1 (8 ounce) package kluski noodles

Steps:

Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.3 g, Cholesterol 41.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 11.2 g, SaturatedFat 2.8 g, Sodium 389 mg, Sugar 3.1 g

HERBAL KLUSKI ZUCCHINI SOUP

Herbal Kluski Zucchini Soup image

This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.

Provided by Lois Mountz

Categories Zucchini Soup

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ cup chopped onion
10 cups chopped zucchini
2 cups chicken broth, or more as needed
2 cups beef broth
1 cup cubed beef
¾ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon ground white pepper
1 (8 ounce) package kluski noodles

Steps:

Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.3 g, Cholesterol 41.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 11.2 g, SaturatedFat 2.8 g, Sodium 389 mg, Sugar 3.1 g

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