Mushroom Orange Chops Recipes
TASTY ORANGE CHOPS
Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it.
Provided by Diana Rios
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h23m
Yield 4
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
- Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 27.3 g, Cholesterol 56.2 mg, Fat 6.9 g, Fiber 1 g, Protein 20.2 g, SaturatedFat 2.4 g, Sodium 1788.2 mg, Sugar 22.1 g
MUSHROOM-ORANGE CHOP
Joan Nichols of Sarnia, Ontario suggest Mushroom-Orange Chop as a small main dish that's big on flavor. "The marmalade in the sauce gives the moist pork chop a tasty tang I really enjoy," she remarks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chop in oil on both sides. Continue cooking until a thermometer reads 160°-170°, about 6 minutes. Remove and keep warm. In the same skillet, saute onions, mushrooms and garlic until tender. Add marmalade and soy sauce; cook and stir until heated through. Pour over chop. Sprinkle with sunflower kernels if desired.
Nutrition Facts :
MUSHROOM ORANGE CHOPS
Make and share this Mushroom Orange Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in oil; cook and turn, until done, about 10 minutes.
- Remove and keep warm.
- Saute onions, mushrooms, and garlic.
- Add marmalade and soy sauce.
- Cook and stir until heated through.
- Pour over chops.
Nutrition Facts : Calories 467.2, Fat 23.2, SaturatedFat 5.9, Cholesterol 124, Sodium 360.8, Carbohydrate 22.6, Fiber 0.9, Sugar 19.1, Protein 41.8
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