Aunt Sues Sweet Potato Casserole Recipes

SUE'S SWEET POTATO CASSEROLE

Sue's Sweet Potato Casserole image

This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year.

Provided by Kerena

Categories Yam/Sweet Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large sweet potatoes or 2 large yams
6 tablespoons butter, room temp
1 egg
6 tablespoons sugar
1 teaspoon pumpkin pie spice
1 1/2 cups corn flakes, crushed
1/2 cup brown sugar
1/2 cup pecans, chopped
6 tablespoons butter, melted

Steps:

Preheat oven to 4oo degrees.
Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

Nutrition Facts : Calories 345, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 192.7, Carbohydrate 35.1, Fiber 1.8, Sugar 24.9, Protein 2.5

AUNT BETTY'S SWEET POTATO CASSEROLE

Aunt Betty's Sweet Potato Casserole image

My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.

Provided by Sammy Mae

Categories Yam/Sweet Potato

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked & mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup margarine
1/2 cup milk
1 teaspoon vanilla
1/3 cup oleo, melted (I use margarine)
1 cup light brown sugar
1 cup chopped pecans
1/2 cup flour

Steps:

Mix first seven ingredients and spread in a 13" x 9" baking dish.
Mix topping ingredients and spread over sweet potato mixture.
Bake 25 minutes in 350 degree oven.

Nutrition Facts : Calories 376.2, Fat 16.7, SaturatedFat 2.7, Cholesterol 36.7, Sodium 246.3, Carbohydrate 55, Fiber 3.1, Sugar 39.5, Protein 4

AUNT SIS'S SWEET POTATO CASSEROLE

Aunt Sis's Sweet Potato Casserole image

Make and share this Aunt Sis's Sweet Potato Casserole recipe from Food.com.

Provided by Kelly L.

Categories Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 medium sweet potatoes, cooked and mashed
1 1/3 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar
2 eggs, beaten
1/2 cup butter
1/2 cup corn flakes, crushed
1/4 cup chopped pecans

Steps:

Mix together potatoes, sugar, spices, eggs, and 1/2 stick butter. Put in a greased dish at 400 degrees for 20 minutes.
Mix together the cornflakes, pecans, sugar, and 1/2 stick melted butter. Mix together and spread over the potatoes. Return to oven and bake another 10 minutes.

Nutrition Facts : Calories 361.6, Fat 15.2, SaturatedFat 7.9, Cholesterol 77, Sodium 169.8, Carbohydrate 55.4, Fiber 2.4, Sugar 43.1, Protein 3.2

AUNT MARGARET'S SWEET POTATO CASSEROLE

Aunt Margaret's Sweet Potato Casserole image

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

3 pounds sweet potatoes (about 3 large), peeled and cubed
TOPPING:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
1/8 teaspoon salt
1/3 cup cold butter, cubed
FILLING:
1/2 cup sugar
1/2 cup 2% milk
2 large eggs, lightly beaten
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

AUNT SUE'S SWEET POTATO CASSEROLE

Aunt Sue's Sweet Potato Casserole image

A recipe from my Aunt Sue that we had every Thanksgiving that we spent with them.

Provided by Laura Mattingly

Categories Casseroles

Number Of Ingredients 10

Ingredients

5 medium sweet potatoes, cooked and mashed
1/3 c milk
3 Tbsp light brown sugar
2 Tbsp sugar
2 Tbsp butter
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1 c mini marshmallows

Steps:

1. Combine all ingredients except for marshmallows. Put in greased casserole dish. Bake at 350* for 30 minutes. Sprinkle with marshmallows and bake 5 mins more.

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