ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
BEST HOMEMADE THOUSAND ISLAND DRESSING
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
Provided by Debbwl
Categories Salad Dressings
Time 1h3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix every thing together. Can be served immediately although is better if it chills for an hour or more.
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by WiGal
Categories Salad Dressings
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix altogether by hand.
- Refrigerate.
Nutrition Facts : Calories 266.4, Fat 23.5, SaturatedFat 3.4, Cholesterol 24.6, Sodium 487.9, Carbohydrate 14.3, Fiber 0.1, Sugar 6, Protein 1
OLD SPAGHETTI FACTORY'S THOUSAND ISLAND DRESSING
We love eating at The Old Spaghetti Factory, but sadly the one in our area closed several years ago. My mom really likes the thousand island dressing they serve, so I searched the internet and found this recipe. My family loves it!
Provided by Simbas Kitchen
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place onions and celery in food processor and chop until soupy.
- In a large bowl thouroughly mix mayonnaise, onions & celery, chili sauce, ketchup and both relishes.
- Stir in milk and half & half. Mix for one minute.
- Refrigerate overnight.
SIMPLE THOUSAND ISLAND DRESSING
I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.
Provided by PdxBarb
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place in small container, mix well.
- Serve immediately or put in refrigerator. Lasts for about a week.
Nutrition Facts : Calories 29.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 1.5, Sodium 247.4, Carbohydrate 4.9, Fiber 0.2, Sugar 2.1, Protein 0.2
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