Sugar Crusted Meltaway Cookies Recipes
SUGAR CRUSTED MELTAWAY COOKIES
This is my favorite holiday/special occasion cookie and it is DELISH! Everyone with whom I've shared these cookies loves them. My personal variation to this recipe is to add 1 tablespoon of orange liqueur or triple sec to the orange juice. I also use mini-chocolate chips. This recipe comes from the Pillsbury Bake-off Cookbook...
Provided by Valerie Johnson
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325 degrees
- 2. In small bowl combine orange peel and orange juice; set aside.
- 3. In large bowl cream 1/4 cup sugar, salt, butter, water and vanilla.
- 4. Lightly spoon flour into measuring cup; level off. Stir in flour, chocolate chips and nuts; mix well.
- 5. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
- 6. Bake at 325 degrees for 15-20 minutes or until firm to touch. Remove from cookie sheets; cool completely.
- 7. Strain orange juice mixture. Dip cookies in orange juice; roll in sugar. Allow to dry to form sugar shell.
MELT-AWAY COOKIES
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Provided by Ann Arber
Categories Drop Cookies
Time 25m
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
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