Baked Black Eyed Peas Recipes

HONEY BAKED BLACK EYED PEAS (CROCK POT)

Honey Baked Black Eyed Peas (Crock Pot) image

This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?

Provided by dicentra

Categories Beans

Time 16h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dried black-eyed peas
6 slices bacon, diced
1 onion, minced
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon powdered ginger
3/4 cup honey

Steps:

Cover peas with water and cook on low overnight.
Fry bacon until crisp; discard fat.
Combine all ingredients in slow cooker.
Cook on low 8-9 hours.

Nutrition Facts : Calories 646.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 23.1, Sodium 881.5, Carbohydrate 106.2, Fiber 9.6, Sugar 59.2, Protein 24.3

THE BLACK- EYED PEAS BAKED SQUASH

The Black- Eyed Peas Baked Squash image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.

Provided by staceyelee

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash
2 eggs, beaten
5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
1/2 cup butter
1/4 cup sugar
1 dash salt
1 dash pepper
1 small onion, chopped

Steps:

Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

Nutrition Facts : Calories 191.3, Fat 11.3, SaturatedFat 6.3, Cholesterol 66.7, Sodium 196.8, Carbohydrate 20.2, Fiber 3.2, Sugar 9.6, Protein 4.9

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