SOUTH CAROLINA FRESH PEACH CAKE
Make and share this South Carolina Fresh Peach Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
- Combine eggs,sugar and oil,beat until smooth.
- Add flour mixture.
- Beat at low speed on mixer just until blended (batter will be thick).
- Dredge peaches and pecans in remaning flour gently fold into batter.
- Spoon batter into a greased and floured 13x9x2 inch baking pan.
- Bake at 375 for 50 minutes or until toothpick comes out clean.
- Cool completely.
- Cut into squares and garnish each with a dollop of whipped cream.
Nutrition Facts : Calories 410.6, Fat 23, SaturatedFat 3.1, Cholesterol 52.9, Sodium 316.6, Carbohydrate 48.6, Fiber 1.5, Sugar 31.9, Protein 4.4
PEACH POUND CAKE
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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