Kielbasa Pasta Casserole Recipes

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KIELBASA PASTA CASSEROLE



Kielbasa Pasta Casserole image

This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole

Provided by Thelma S

Categories     Casseroles

Time 1h

Number Of Ingredients 9

16 oz dry ziti pasta
1 lb polish sausage
3 (14.5) oz cans italian style stewed tomatoes
3 (8) oz cans tomato sauce
1 tsp oregano, dried
1/4 c parsley, fresh
1/2 tsp black pepper
1/4 c italian bread crumbs
8 oz shredded monterey jack cheese

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
  • 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
  • 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
  • 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.

PASTA SKILLET WITH KIELBASA



Pasta Skillet with Kielbasa image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

KIELBASA WITH PASTA



Kielbasa with Pasta image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.

KIELBASA PASTA CASSEROLE



Kielbasa Pasta Casserole image

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.

Provided by Barb G.

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

16 ounces dry ziti pasta
1 lb Polish sausage, sliced diagonally
2 tablespoons oil
3 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian style breadcrumbs
8 ounces shredded monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Bring large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
  • Drain Pasta.
  • In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
  • In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
  • Mix well.
  • Pour into 9x13 baking dish.
  • Sprinkle with bread crumbs and shredded cheese.
  • Cover with foil (the new Release foil works great).
  • Bake 30 minutes.
  • Remove foil and bake 10 to 15 minutes more, until top is golden.

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