Blue Cheese Walnut Wafers Recipes

BLUE CHEESE-WALNUT WAFERS

Steps:

• Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
• Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
• Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
• Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.

BLUE CHEESE AND WALNUT WAFERS

Steps:

• Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
• Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
• Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
• Bake 12 minutes in the preheated oven.

BLUE CHEESE WALNUT CHEESECAKE

Steps:

• In a large bowl, beat cream cheese and blue cheese until fluffy. Add 1 cup of sour cream until blended. Add eggs; beat on low speed just until combined. Stir in pepper. Pour into a greased 9-in. springform pan. Place pan on a baking sheet., Bake at 325° for 25-30 minutes or until center is almost set (top may crack). Let stand on a wire rack for 5 minutes; spread with remaining sour cream. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Sprinkle with walnuts. Garnish with grapes, star fruit and herbs if desired. Serve with crackers. Refrigerate leftovers.

WALNUT CHEESE WAFERS

Steps:

• Preheat oven to 375 degrees.
• Put the walnuts in a food processor and chop finely.
• Remove and set aside.
• Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl.
• Cut the butter into small pieces and add to the flour mixture.
• Mix in short bursts until the mixture resembles fine breadcrumbs.
• Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough.
• Turn mixture on to a lightly floured surface and roll out thinly.
• Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays.
• Brush the tops with beaten egg.
• Bake in preheated 375 degree oven for about 10 minutes until golden.
• Cool and store in airtight container.

BLUE CHEESE WAFERS

Steps:

• Beat blue cheese and butter until fluffy. Add flour and cayenne pepper. Mix until blended.
• Divide dough in half; shape each portion into a log. Place in waxed paper and refrigerate for at least 2 hours.
• Cut each log into 1/4 inch thick slices and place on an ungreased baking sheet.
• Bake in a 350 degree oven for 13 to 15 minutes. Place on wire rack to cool.
• Note: Cooking time does not include refrigeration time.

BLUE CHEESE WALNUT SPREAD

Steps:

• In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
• Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
• Chill at least 1 hour to blend flavors.
• Serve with crackers or celery.