CHOCOLATE PUDDING POKE CAKE
What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake-and the fact that it's a Healthy Living dessert recipe?
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATE PUDDING POKE CAKE
Steps:
- Prepare your cake as per the instructions on the cake box in a 9x13 cake pan.
- After taking it out of the oven, poke holes in the cake with the end of a wooden spoon or a straw.
- Mix 2 cups of the milk with the smaller box of instant pudding. Quickly pour over your cake trying to fill in the holes.
- Remove the lid from the jar of hot fudge and microwave until easily spreadable. I put mine in for about 15-20 seconds but your microwave temp may vary.
- Spread the hot fudge on top of your cake and let cool.
- When the cake is completely cooled, mix the last 1 cup of milk with the larger box of instant chocolate pudding then quickly and carefully fold in the Cool Whip.
- Spread on top of the hot fudge layer.
- Finally, layer the entire bag of mini chocolate chips over the whipped cream layer.
- Cover and refrigerate for at least 4 hours before serving.
CHOCOLATE PUDDING POKE CAKE
Easy to make, Chocolate Pudding Poke Cake. Devil's food cake, chocolate pudding and whipped cream.
Provided by Michaela Kenkel
Categories Cake
Time 40m
Number Of Ingredients 5
Steps:
- Prepare cake according to package instructions in a 9x13 baking dish. Bake until toothpick inserted in center comes out clean.
- While cake is baking, prepare the two boxes of chocolate pudding with the four cups of milk. Place in fridge until ready to use.
- When cake has cooled a few minutes, with the handle of a wooden spoon (or something similar in size) make poke holes all over the cake, poking all of the way down to the bottom of the pan.
- Pour the pudding mixture over the warm cake, using the back of a spoon to spread the pudding over the top, making sure it gets down in the holes. Place cake in the refrigerator to completely cool.
- Spread prepared whipped cream or non-dairy topping over the top off pudding, sprinkle with chocolate chips.
- Refrigerate until ready to serve, and keep in the refrigerator.
Nutrition Facts : Calories 395 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 302 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PUDDING POKE CAKE
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.
Provided by Karin Christian
Categories Desserts Cakes Poke Cake Recipes
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
- Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 54.4 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 494.2 mg, Sugar 38.2 g
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE PUDDING POKE CAKE RECIPE
This Chocolate Pudding Cake is literally a dream come true for all chocolate lovers of the world!
Provided by Lauren
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, spray 9x13 with nonstick cooking spray.
- Prepare cake as directed on cake mix box, mixing together cake mix, vegetable oil, eggs, and water.
- After cake is baked, using the handle of a wooden spoon, or a straw poke holes into top of cake.
- To prepare pudding, follow directions on box, or mix 2 cups of cold milk with instant pudding mix.
- Pour pudding over cake and into holes. Move around 9x13 and tap on counter to help pudding soak into the holes.
- For frosting, beat together cream cheese, butter, milk, and vanilla and cocoa.
- Add in powdered sugar slowly until reaching desired consistency.
- Frost cake and enjoy! Some pudding and frosting might mix, but that's what makes this chocolate cake so glorious!
Nutrition Facts : Calories 548 kcal, Carbohydrate 80 g, Protein 7 g, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 66 mg, Sodium 590 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving
More about "chocolate pudding poke cake recipes"
CHOCOLATE PUDDING POKE CAKE RECIPE
From lifemadedelicious.ca
EASY CHOCOLATE POKE CAKE RECIPE | BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE PUDDING POKE CAKE | RECIPELION.COM
From recipelion.com
THE BEST CHOCOLATE PUDDING POKE CAKE RECIPE - EMILY ENCHANTED
From emilyenchanted.com
Reviews 3Calories 177 per servingCategory Cakes
THE BEST COCONUT POKE CAKE RECIPE - MSN.COM
From msn.com
CHOCOLATE POKE CAKE RECIPE SWASTHI S RECIPES | INDIAHEALTHYFOOD
From indiahealthyfood.pages.dev
TOP 41 BISQUICK CHOCOLATE PUDDING CAKE RECIPE RECIPES
From namus.youramys.com
CHOCOLATE POKE CAKE - AVERIE COOKS
From averiecooks.com
HOT CHOCOLATE POKE CAKE - PERSNICKETY PLATES
From persnicketyplates.com
ANGELFOOD CAKE BLUEBERRIES PUDDING - RECIPES - COOKS.COM
From cooks.com
EASY CHOCOLATE POKE CAKE RECIPE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
CHOCOLATE BANANA PUDDING POKE CAKE - SEWLICIOUS HOME DECOR
From sewlicioushomedecor.com
HOW TO MAKE A PUDDING POKE CAKE - TASTE OF HOME
From tasteofhome.com
CHOCOLATE PUDDING POKE CAKE | JULIE LAVENDER MELTON | COPY ME …
From copymethat.com
CHOCOLATE PUDDING POKE CAKE | EASY DIY DESSERT …
From youtube.com
POKE CAKE (BOSTON CREAM) : R/OLD_RECIPES - REDDIT
From reddit.com
BEST EVER CHOCOLATE POKE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WORLD BEST PUDDING RECIPES: BANANA PUDDING POKE CAKE
From bestpuddingrecipe.blogspot.com
ANDES MINT CHOCOLATE PUDDING POKE CAKE - EASY, COOL, & CREAMY …
From mamagourmand.com
POKE CAKES USING CAKE MIX RECIPES - STEVEHACKS
From stevehacks.com
CHOCOLATE PUDDING POKE CAKE - WITH THE WOODRUFFS
From withthewoodruffs.com
CHOCOLATE PUDDING CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love