Bacon Balsamic Green Beans Recipes

BACON & BALSAMIC GREEN BEANS

Bacon & Balsamic Green Beans image

There's only one thing that could make this fresh green bean and pepper salad with balsamic dressing better. That's right: bacon!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

Ingredients

1 lb. fresh green beans, trimmed
1/4 cup water
1/2 cup halved yellow pepper strips
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
10 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/3 cup chopped red onions

Steps:

Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
Add peppers and dressing; cook and stir 2 min.
Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE

Green Beans With Bacon-Balsamic Vinaigrette image

These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.

Provided by Chris from Kansas

Categories Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs green beans
2 slices bacon
1/2 cup chopped green onion
3 tablespoons sliced almonds
2 tablespoons brown sugar
1/4 cup balsamic vinegar

Steps:

Cook beans in boiling water for 2 minutes.
Drain; rinse under cold water.
Drain well; set aside.
Cook bacon over medium-high heat until crisp.
Remove bacon, crumble.
Set aside.
Add green onions to bacon fat in skillet; saute 1 minute.
Remove skillet from heat; let cool slightly.
Add sugar and vinegar to skillet; stir until sugar dissolves.
Stir in crumbled bacon.
Pour vinaigrette over beans, tossing gently to coat.
Sprinkle with almonds.

COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR

Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar image

Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.

Provided by Wildflour

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 (14 1/2 ounce) cans green beans, drain 3 cans
8 slices bacon, cooked crisp and drained
pepper
1 onion, chopped
4 tablespoons butter
1 teaspoon dark brown sugar, divided
1 tablespoon good balsamic vinegar
salt and pepper
2 -4 tablespoons bacon butter pan drippings
1 tablespoon good balsamic vinegar, divided
2 tablespoons butter

Steps:

Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
Drain on paper towels, set aside.
Add half a stick of butter to bacon grease, (4 Tbl.).
Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
Remove from heat.
In crockpot, put 2 cans (drained) green beans.
Sprinkle with a little salt and pepper.
Sprinkle with half the bacon, broken into small pieces.
Sprinkle with half the cooked onions.
Sprinkle with half, (1/2 tsp.), dark brown sugar.
Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
Drizzle with 1/2 Tbl. balsamic vinegar.
Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
Cut up your 2 Tbl. butter into 8 pieces and dot top.
Cover and heat over high til hot throughout.
About 45 minutes.
You can also do this on the stove, or even in the oven in a casserole dish (covered.).

Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6

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