Katos Lime Cooler Blush Recipes

LIME COOLERS

Steps:

• Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

KEY LIME COOLERS

Steps:

• 1. Preheat oven to 350 F; set oven rack in top third of oven. Beat together butter, sugar, salt and baking powder in a medium mixing bowl, until well blended. Beat in lime juice, zest, and egg. Blend in the flour thoroughly (dough will be rather stiff). If using macadamia nuts, incorporate now. Roll the dough into 1-inch balls and place them on a greased or parchment lined baking sheet. Bake for 12 to 16 minutes. Remove from oven. Cool on the pan for a few minutes. While still slightly warm, roll in powdered sugar. Allow cookies to cool completely on wire rack, then coat with sugar again.

KATO'S THAI - RED CURRY BEEF

Steps:

• Sprinkle sliced beef with salt and set aside until needed.
• Heat oil on medium - high in a large skillet for 2 minutes.
• Add curry to the oil and blend well, stirring for 2 minutes.
• Add garlic, ginger, onion, shallot and chilies, and cook until tender crisp about 3 minutes.
• Next add the coconut cream and coconut milk, blend well for 2 minutes.
• Add brown sugar, lime leaves, lime juice, fish sauce and sriracha sauce, bring to a boil and cook for 2 minutes.
• Now add the sweet red pepper slice, carrot slices and the bamboo shoots and then the sliced beef to the curry mixture.
• Stir and cook for 3 - 4 minutes. (or until meat is cooked to your preference)
• Remove the curry from heat and stir in the torn basil.
• Serve over Jasmine Rice and garnish with cilantro, green onions and chopped peanuts.

KATO'S LIME COOLER BLUSH

Steps:

• 1. Combine limeade concentrate and seltzer or pop into pitcher and blend well, place in fridge until needed.
• 2. Rim the top of the glasses with key lime juice and dip the glasses in sugar, until evenly coated.
• 3. Add 2 crushed maraschino cherries to the bottom of each glass than add four ice cubes and pour vodka in if using, then add the 1/2 ounce of cherry juice, topping with the lime juice mixture and garnishing with a lime wedge or slice.