Frosted Banana Bars Delicious Recipes

FROSTED BANANA BARS - DELICIOUS

Frosted Banana Bars - Delicious image

I love these moist banana bars, anything with sour cream in it's got to be good. I hope you try them..you will love them. Originally published as Frosted Banana Bars in my Taste of Home June/July 2000 issue.

Provided by Cassie * @1lovetocook1x

Categories Cakes

Number Of Ingredients 14

Ingredients

1/2 cup(s) butter, softened
1 - 1/2 cup(s) sugar
2 - eggs
1 cup(s) (8 ounces) sour cream
1 teaspoon(s) vanilla extract
2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING
1 package(s) (8 ounces) cream cheese, softened
1/2 cup(s) butter, softened
2 teaspoon(s) vanilla extract
3 3/4 - 4 cup(s) confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

FROSTED BANANA BARS

Frosted Banana Bars image

These are a big hit for snack days at work. Very moist and easy to make.

Provided by deltaj

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup butter, softened
1 ½ cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g

BANANA BARS WITH CREAM CHEESE FROSTING RECIPE

Banana Bars With Cream Cheese Frosting Recipe image

Topped with an amazing cream cheese frosting, these banana bars are the best you'll ever have. Made with fresh bananas and a few simple ingredients, this easy recipe is both fluffy and moist!

Provided by Creative Team

Categories Dessert

Time 43m

Number Of Ingredients 15

Ingredients

INGREDIENTS:
1/2 cup butter (softened)
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas (2-3 large bananas)
1 8 ounce package cream cheese
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 x 15 inch jellyroll pan.
In a large bowl, cream together the butter and sugar until smooth.
Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
Combine the flour, baking soda and salt; stir into the batter.
Mix in the mashed banana. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Allow bars to cool completely before frosting with the cream cheese frosting
In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese, sugar, salt and vanilla.
Beat until smooth, and then fold in whipped cream.
Frost the cooled bars and serve immediately or store them in an air tight container in refrigerator.

Nutrition Facts : ServingSize 1 Bar, Calories 228 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 135 mg, Fiber 1 g, Sugar 21 g

BANANA BARS WITH CREAM CHEESE FROSTING

Banana Bars with Cream Cheese Frosting image

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

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