VANILLA PANNA COTTA WITH FRESH MANGO COMPOTE
This comes off as a classic panna cotta, but agar-a thickener made from seaweed-gives it a light mouthfeel; it dissolves on the tongue almost instantly. Slices of mango in citrus syrup enliven the flavors.
Provided by Raquel Carena
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using a paring knife, scrape vanilla seeds from pod into a 1 1/2- to 2-quarts heavy saucepan, then add pod, milk, cream, and 3 tablespoons sugar. Bring to a boil. Whisk in agar and simmer, whisking, until completely dissolved, about 5 minutes. Discard pod. Cool panna cotta slightly. Pour into glasses and chill until set, at least 2 hours.
- Meanwhile, peel mangoes and thinly slice.
- Bring water, juices, and remaining 3 tablespoon sugar to a simmer in cleaned saucepan, whisking until sugar has dissolved. Pour over mangoes in a bowl and macerate until ready to use. Serve panna cotta with mangoes.
VANILLA PANNA COTTA
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Provided by Elena Silcock
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
- Pour the milk and cream into a saucepan with the sugar and vanilla seeds (to scrape the seeds out of the pod, use the back of a knife). Stir to combine and bring to a simmer, then remove from the heat. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into four ramekins and place in the fridge to set for at least a couple of hours.
- To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.
Nutrition Facts : Calories 584 calories, Fat 55 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
MANGO PANNA COTTA RECIPE BY TASTY
Here's what you need: gelatin, water, milk, sugar, vanilla extract, heavy cream, mango, sugar, lemon juice, orange juice, mango, raspberry
Provided by Yui Takahashi
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.
- Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.
- Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.
- Add the heavy cream and whisk until the mixture begins to thicken.
- Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.
- Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.
- Turn down the heat to low, and bring to a simmer. Chill for one hour.
- Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
VANILLA PANNA COTTA WITH FRESH MANGO COMPOTE
This is from Gourmet September 2008. 1 1/2 tsp unflavored gelatin may be substituted for agar if you are unable to find the agar. Yield 4 servings Prep and cooking time do not include cooling time or maceration time.
Provided by gusisus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Equipment:.
- 4 (5- to 6-ounces) glasses or ramekins.
- Using a paring knife, scrape vanilla seeds from pod into a 1 1/2- to 2-quarts heavy saucepan, then add pod, milk, cream, and 3 tablespoons sugar. Bring to a boil. Whisk in agar and simmer, whisking, until completely dissolved, about 5 minutes. Discard pod. Cool panna cotta slightly. Pour into glasses and chill until set, at least 2 hours.
- Meanwhile, peel mangoes and thinly slice.
- Bring water, juices, and remaining 3 tablespoon sugar to a simmer in cleaned saucepan, whisking until sugar has dissolved. Pour over mangoes in a bowl and macerate until ready to use. Serve panna cotta with mangoes.
Nutrition Facts : Calories 439.8, Fat 25, SaturatedFat 15.2, Cholesterol 89.1, Sodium 57.4, Carbohydrate 54.6, Fiber 3.1, Sugar 48.6, Protein 4.6
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