Lemony Asparagus With Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH BUTTERED ALMONDS, CAPERS AND DILL



Roasted Asparagus With Buttered Almonds, Capers and Dill image

Cooking asparagus is one of the easiest kitchen tasks around. There is almost no preparation, the asparagus is roasted plain in the oven, and all that's left to do is fry some almonds and capers to spoon on top. This can be served as part of a festive spread of salads and seasonal dips. It also works well as a side for meat, fish or grain dishes.

Provided by Yotam Ottolenghi

Categories     side dish

Time 20m

Yield 6 side-dish servings

Number Of Ingredients 7

1 1/3 pounds/600 grams asparagus, woody ends trimmed
3 tablespoons olive oil
Salt and black pepper
2 tablespoons/30 grams unsalted butter
Scant 1/4 cup/20 grams sliced (flaked) almonds
3 tablespoons/30 grams baby capers, patted dry on paper towels (kitchen paper)
1/4 to 1/2 cup/5 to 10 grams roughly chopped fresh dill

Steps:

  • Heat oven to 425 degrees Fahrenheit/220 degrees Celsius. Line a baking sheet (baking tray) with parchment paper.
  • In a large bowl or on a work surface, use your hands or tongs to toss the asparagus with 1 tablespoon oil, a generous pinch of salt and a good grind of pepper. Arrange asparagus in the paper-lined pan, spaced well apart, and roast, shaking the pan occasionally, until asparagus is soft and starting to brown in places, 8 to 12 minutes, depending on thickness. Remove from oven and set aside in the pan.
  • In a small or medium saucepan, melt the butter over medium heat until foamy. Add almonds and fry, stirring frequently, until golden brown, 1 to 2 minutes (reduce heat as needed to prevent scorching). Pour almonds and butter evenly over asparagus.
  • Add remaining 2 tablespoons oil to the pan and heat over high heat. Once hot, add the capers and fry, stirring continuously, until they have opened up and become crisp, 1 to 2 minutes.
  • Using a slotted spoon, remove capers from the oil and sprinkle over the asparagus. Add dill. Using tongs or two spoons, mix gently to combine, transfer to a large plate and serve warm.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 285 milligrams, Sugar 2 grams, TransFat 0 grams

ASPARAGUS WITH SLICED ALMONDS AND PARMESAN CHEESE



Asparagus with Sliced Almonds and Parmesan Cheese image

This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.

Provided by BRENOLA

Categories     Side Dish     Vegetables     Asparagus

Time 12m

Yield 4

Number Of Ingredients 4

2 tablespoons butter
1 pound asparagus, bottoms trimmed
⅓ cup sliced almonds
⅓ cup Parmesan cheese

Steps:

  • Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 7.1 g, Cholesterol 22.6 mg, Fat 14.3 g, Fiber 3.7 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 170.7 mg, Sugar 2.7 g

LEMONY MASHED POTATOES WITH ASPARAGUS, ALMONDS AND MINT



Lemony Mashed Potatoes With Asparagus, Almonds and Mint image

Sautéing asparagus in butter and oil, rather than boiling it in water, locks much of the flavor inside. The asparagus could be served without the lemony mashed potatoes, or the other way around, but together they make a glorious side dish to roasted chicken, fish or spring lamb. Alternatively, adding a poached egg or two to each plate will turn this into a substantial vegetarian meal.

Provided by Yotam Ottolenghi

Categories     brunch, dinner, lunch, vegetables, main course, side dish

Time 35m

Yield 6 side-dish servings

Number Of Ingredients 15

1 lemon, preferably organic, scrubbed
About 15 mint sprigs/40 grams plus 1/4 cup/5 grams lightly packed shredded mint leaves
5 garlic cloves, peeled
1 1/2 pounds/700 grams large potatoes (such as Yukon Gold or Désirée), peeled and cut into 1-inch/3-centimeter chunks
3 tablespoons/50 grams unsalted butter
1/3 cup/75 milliliters whole milk
Heaping 1/3 cup/90 grams sour cream (soured cream)
Salt and black pepper
2 1/2 tablespoons/40 grams unsalted butter
3 tablespoons olive oil
1 3/4 pounds/800 grams asparagus, woody ends trimmed off
6 anchovy fillets, finely sliced
3 garlic cloves, thinly sliced
1/2 cup/50 grams sliced (flaked) almonds, lightly toasted
1 1/2 teaspoons dried mint

Steps:

  • Using a peeler, remove the yellow zest from the lemon in large strips. Cut the peeled lemon into six wedges and reserve for serving.
  • Fill a medium saucepan with salted water, add the lemon zest, mint sprigs and garlic, and bring to a boil over high heat. Add potatoes and boil for 15 minutes, or until cooked through.
  • Drain well. Return potatoes, lemon zest and garlic to the pan, discarding the mint sprigs. Add butter, milk, sour cream (soured cream) and 3/4 teaspoon salt and mash until smooth and creamy. Season to taste with salt and pepper. Cover and set aside until ready to serve.
  • Meanwhile, cook the asparagus: In a large skillet, melt the butter and oil over medium-high heat until foaming. Add asparagus and cook, turning frequently, until cooked through but retaining a slight bite, 5 to 8 minutes, depending on thickness. Turn off the heat and use tongs to transfer asparagus to a plate. Add the anchovy, garlic and a pinch of salt to the pan, return to medium heat, and stir continuously until the garlic is starting to turn gold, 1 to 2 minutes. Remove from the heat, stir in almonds and dried mint, and immediately spoon the mixture into a bowl to stop the cooking.
  • Divide potatoes on serving plates. Top with the asparagus and spoon the buttered almond mixture over the top. Serve at once with a sprinkle of fresh mint and the lemon wedges alongside.

Nutrition Facts : @context http, Calories 389, UnsaturatedFat 14 grams, Carbohydrate 31 grams, Fat 27 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 767 milligrams, Sugar 5 grams, TransFat 0 grams

LEMONY ASPARAGUS



Lemony Asparagus image

This simple side dish comes together in just about 5 minutes.

Provided by Marina Delio

Categories     HarperCollins     HarperCollins     Side     Lemon     Asparagus     Spring     Quick & Easy     Healthy     Quick and Healthy     Wheat/Gluten-Free     Dairy Free     Vegetarian     Vegan

Number Of Ingredients 5

1 tablespoon extra-virgin olive oil
1 bunch asparagus
Salt and freshly cracked pepper to taste
Zest of 1 lemon
Juice of 1/2 lemon

Steps:

  • Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.

ASPARAGUS WITH ALMONDS



Asparagus with Almonds image

This side will please the palates of everyone-even those who generally don't care for asparagus. I look forward to spring each year so I can make this tasty side dish.-Eileen Bechtel, Wainwright, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 3-4 servings.

Number Of Ingredients 8

2 tablespoons sliced almonds
4 teaspoons olive oil, divided
1 pound fresh asparagus, cut into 2-inch pieces
1/4 cup water
1 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1 teaspoon lemon juice

Steps:

  • In a large skillet, saute almonds in 1 teaspoon of oil until lightly browned; remove and set aside. In the same skillet, saute asparagus in the remaining oil for 1 minute. Add the water, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until asparagus is tender. Drain. Sprinkle with lemon juice; top with almonds.

Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

LEMONY ASPARAGUS WITH ALMONDS



Lemony Asparagus With Almonds image

Lemony Asparagus with Almonds is an easy, healthy and delicious veggie side dish! Try this with your meal tonight!

Provided by Cleanfreshcuisine

Categories     Vegetable

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

2 bunches asparagus spears
2 tablespoons butter
1 ounce slivered almonds
1/4 cup lemon juice

Steps:

  • Wash asparagus spears and trim off about 1/2″ of the end.
  • Fill a medium sized skillet with 1″ of water. Bring to a boil over medium high heat. Add asparagus spears and cover. Cook for about 4 to 5 minutes until crisp tender. I prefer thin asparagus but if you use thicker, increase the cook time to about 7 to 8 minutes.
  • Drain asparagus and set aside.
  • Melt butter in a medium sized skillet and add slivered almonds. Cook and stir for about 3 minutes or until almonds are lightly browned. Remove from heat and stir in lemon juice.
  • Place asparagus in a serving dish and pour almond and lemon juice over. Serve warm.
  • Serves 4 to 6.
  • http://www.cleanfreshcuisine.com/?p=4228.

Nutrition Facts : Calories 63.3, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 33.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.4, Protein 1.1

LEMON ALMOND ASPARAGUS



Lemon Almond Asparagus image

Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

3 Tbsp. butter
5 tsp. lemon juice
2 lbs. fresh asparagus, trimmed
1/3 cup sliced almonds, toasted
Lemon peel strips, optional

Steps:

  • Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.

SAUTéED ASPARAGUS, TOASTED ALMONDS & MANCHEGO CHEESE



Sautéed asparagus, toasted almonds & manchego cheese image

Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make

Provided by Matt Tebbutt

Categories     Dinner, Lunch, Starter

Time 35m

Number Of Ingredients 5

36 asparagus spears
140g unsalted butter
100g whole blanched almonds
juice 1 lemon
50g best-quality manchego cheese (or vegetarian hard cheese)

Steps:

  • Bring a pan of salted water to the boil and plunge in the asparagus. Cook for 2-3 mins, drain, then leave them to sit somewhere warm.
  • Next, put the butter into a cold pan with the almonds. Carefully heat it up, watching that the butter doesn't get too dark. When it just turns golden brown and is beginning to foam, remove from the heat and pour in the lemon juice to stop the cooking.
  • Arrange the asparagus onto 6 serving plates and spoon over some of the brown butter and almonds. Shave the cheese with a peeler, scatter over and serve.

Nutrition Facts : Calories 340 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.15 milligram of sodium

ASPARAGUS WITH ALMONDS, GOAT CHEESE, AND BASIL



Asparagus with Almonds, Goat Cheese, and Basil image

A creamy mustard-and-lemon dressing emulsified with a soft-boiled egg yolk takes this asparagus salad over the top.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 12

1 large egg
1 to 2 lemons
1 tablespoon grainy mustard
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/3 cup coarsely chopped almonds (1 1/2 ounces)
Kosher salt and freshly ground pepper
1 pound asparagus, trimmed
1 lemon
3 ounces fresh goat cheese
1 tablespoon finely shredded fresh basil leaves, plus small whole leaves for serving

Steps:

  • Dressing: Place egg in a small saucepan; cover with water by 1 inch. Bring to a boil, then remove from heat. Cover pot and let stand 8 minutes. Run egg under cold water to stop cooking. Peel egg; remove white and reserve for another use. Press yolk through a fine sieve into a small bowl.
  • Meanwhile, remove peel and pith from 1 lemon. Holding fruit over another bowl, cut between membranes, allowing segments to drop in. Squeeze juice from membranes into bowl; discard membranes. Coarsely chop segments (you should have 2 tablespoons). If you don't have 2 tablespoons of juice or segments, use second lemon.
  • Add mustard, lemon juice, sugar, and salt to bowl with yolk. Gradually add oil, whisking constantly until creamy and emulsified. Stir in lemon segments; season with salt and pepper. Dressing can be refrigerated up to 1 week; return to room temperature before using.
  • Salad: Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet and toast until golden brown and fragrant, 10 to 15 minutes. Let cool completely.
  • Bring a large pot of salted water to a boil. Add asparagus; return to a boil and cook, uncovered, until bright green and tender, 2 to 3 minutes. Drain. Run under cold water to stop cooking; drain again and pat dry.
  • Remove lemon zest in long strips with a vegetable peeler. Slice zest very thinly into strips; you should have about 2 tablespoons (or use a channel zester). Remove remaining peel and pith from lemon; holding fruit over a bowl, cut between membranes, allowing segments to drop in.
  • Arrange asparagus on a platter with cheese. Sprinkle with almonds, zest, lemon segments, and basil. Drizzle with 1/4 cup dressing (reserve remainder for another use). Season with salt and pepper and serve, garnished with whole basil leaves.

LEMON ASPARAGUS



Lemon Asparagus image

My fiance loves this recipe. We often eat it with BBQ during the summer.

Provided by Emily

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 7

1 bunch fresh asparagus, trimmed
2 tablespoons vegetable oil
salt and ground black pepper to taste
½ cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon butter

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
  • Roast in preheated oven until lightly browned at the tips, about 15 minutes.
  • Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 7.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 604.6 mg, Sugar 2.8 g

ALMOND ASPARAGUS



Almond Asparagus image

If you love asparagus, this dish is perfect for you. The almonds adds a bit of crunch to the recipe.-Helen Manhart, Neola, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

3 tablespoons butter, divided
3 tablespoons bread crumbs
1 garlic clove, minced
1/2 teaspoon dill weed
1/2 cup sliced almonds
1/4 cup grated Parmesan cheese
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon lemon juice

Steps:

  • In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Set aside. , Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture.

Nutrition Facts : Calories 143 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 151mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

GRIDDLED ASPARAGUS WITH FLAKED ALMONDS & BUTTER



Griddled asparagus with flaked almonds & butter image

A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze

Provided by Good Food team

Categories     Lunch, Side dish

Time 11m

Number Of Ingredients 4

200g asparagus spear
a little olive oil
knob of butter
1 tsp toasted flaked almond

Steps:

  • Cook asparagus in boiling salted water for 2 mins. Drain, then toss with a little olive oil. Heat a griddle pan to very hot, place the spears on the griddle and cook for a few mins, turning to get a nice charred effect all over. Meanwhile, melt a knob of butter in a pan. Divide the asparagus between 2 plates, season and top each pile with a drizzle of melted butter and toasted flaked almonds.

Nutrition Facts : Calories 107 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

More about "lemony asparagus with almonds recipes"

SAUTéED ASPARAGUS WITH GARLIC AND LEMON - THE …
sauted-asparagus-with-garlic-and-lemon-the image
Web Mar 30, 2021 A quick pan of Sautéed Asparagus with lemon, garlic, butter and toasted almonds is the perfect easy side dish — and it's …
From theseasonedmom.com
5/5 (2)
Total Time 10 mins
Category Side Dish
Calories 159 per serving
See details


ROASTED ASPARAGUS WITH ALMONDS RECIPE - GRACE PARISI
roasted-asparagus-with-almonds-recipe-grace-parisi image
Web Jan 17, 2017 1 pound thick asparagus, trimmed 1 garlic clove, thinly sliced 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1/4 cup toasted sliced almonds Directions Preheat the oven to...
From foodandwine.com
See details


LEMONY ASPARAGUS WITH ALMONDS RECIPE - FLAVORITE
lemony-asparagus-with-almonds-recipe-flavorite image
Web Instructions. Wash asparagus spears and trim off about 1/2″ of the end. Fill a medium sized skillet with 1″ of water. Bring to a boil over medium high heat.
From flavorite.net
See details


EASY ROASTED ASPARAGUS WITH LEMON - VEGGIE INSPIRED
Web Apr 11, 2023 Pro tips and tricks ~ Snap off (or cut off) the fibrous, woody ends of the asparagus. ~ Use enough oil to lightly coat the spears all over, especially the tips so …
From veggieinspired.com
See details


ASPARAGUS WITH LEMON BAGNA CAUDA SAUCE | ELLE REPUBLIC
Web Apr 19, 2023 Place the anchovies and garlic in a small saucepan, add olive oil and simmer over medium heat, without browning, for 2 minutes, until anchovies dissolve. Transfer to …
From ellerepublic.de
See details


PAN ROASTED ASPARAGUS ALMONDINE | EASY ROASTED ASPARAGUS RECIPE
Web Mar 17, 2014 1/2 cup sliced almonds Instructions Heat olive oil in a frying pan over medium heat. Cut lemon in half. Slice one-half of lemon into 4 slices; juice the other half …
From diethood.com
See details


LEMON ALMOND ASPARAGUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 23, 2022 I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping them with almonds and lemon zest strips. …
From preprod.tasteofhome.com
See details


ROASTED ASPARAGUS WITH BROWNED BUTTER AND ALMONDS - FOODIECRUSH
Web Toss to coat. Roast for 8-10 minutes—depending on thickness of spears—or until tender. While the asparagus cooks, melt the butter in a skillet over medium heat. Add the …
From foodiecrush.com
See details


SIMPLE SAUTéED ASPARAGUS (WITH OPTIONAL ELEVATED TOPPINGS)
Web Sautéed Asparagus Recipe With Optional Goat Cheese & Almonds. EF Egg-Free GF Gluten-free GR Grain-Free VG Vegetarian. Crisp-tender, perfectly sautéed asparagus is …
From therealfooddietitians.com
See details


GLAZED LEMON CAKE - 101 COOKBOOKS
Web Apr 13, 2023 Preheat oven to 350F with a rack in the center. Combine the flour, salt, baking powder and baking soda in a medium bowl. Use a fork to stir for 20 seconds or …
From 101cookbooks.com
See details


WHITE ASPARAGUS à LA GRENOBLOISE - PARDON YOUR FRENCH
Web Apr 16, 2023 About 20 white asparagus ¼ tsp salt 1/3 cup (76g) unsalted butter 1/2 cup cubed day-old bread, such as a baguette, or any French or Italian crusty loaf ¼ tsp salt 1 …
From pardonyourfrench.com
See details


12 BEST ASPARAGUS RECIPES FOR SPRING - DELISH KNOWLEDGE
Web Apr 17, 2023 Save these asparagus recipes to enjoy spring with! 12. Asparagus Risotto. Classic asparagus risotto just in time for Spring! Made with fresh asparagus, shallots, …
From delishknowledge.com
See details


CELEBRATE SPRING WITH THESE LIGHT AND BRIGHT RECIPES
Web 50 minutes ago Add lemon zest and sliced asparagus stalks. Whisk eggs, cream, sour cream and herbs together in a bowl just until blended. Season with salt (about 1/4 …
From detroitnews.com
See details


OVEN-ROASTED ASPARAGUS WITH TOMATOES AND VEGAN FETA
Web Apr 17, 2023 Step 2: Mix with the vinaigrette and bake. Now prepare the vinaigrette marinade by mixing olive oil, balsamic vinegar, agave syrup, garlic and some salt and …
From biancazapatka.com
See details


SPRING CHICKEN RECIPE WITH ASPARAGUS - NEWSDAY
Web Apr 16, 2023 3. Make the dressing: whisk the almond butter, remaining 1 tablespoon lemon juice and 4 teaspoons water until smooth. Set aside. 4. Toss the asparagus with …
From newsday.com
See details


RECIPE: CREAMY SPINACH & ASPARAGUS PASTA WITH ALMOND & LEMON ...
Web Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Using a zester or the small side of a box grater, finely …
From blueapron.com
See details


VEGAN LEMON ASPARAGUS PASTA | MINIMALIST BAKER RECIPES
Web Sep 29, 2021 Instructions. Preheat oven to 400 degrees F (204 C). Add asparagus to a baking sheet and toss with 1/2 Tbsp olive oil and a pinch each salt and pepper (amounts …
From minimalistbaker.com
See details


ROASTED WHITE FISH WITH LEMONY ALMONDINE RECIPE - NYT COOKING
Web ½ cup sliced almonds 1 lemon, zest finely grated, then fruit halved 1 tablespoon minced chives, plus more for garnish Add to Your Grocery List Ingredient Substitution Guide …
From cooking.nytimes.com
See details


STEAMED ASPARAGUS WITH ALMOND BUTTER - RECIPE GIRL
Web Aug 24, 2020 Use a steamer pot to steam your asparagus. Bring about an inch of water to boil in the lower pot of your steamer set. Lay the asparagus in the upper steamer insert. …
From recipegirl.com
See details


RECIPE: SPRING GRAIN SALAD WITH ASPARAGUS & MEYER LEMON
Web Jan 29, 2020 asparagus, trimmed 1/4 cup plus 1 teaspoon olive oil 1 cup sliced almonds, toasted 4 ounces soft goat cheese, chilled and crumbled 1 tablespoon walnut oil, …
From thekitchn.com
See details


Related Search