Sun Maid Golden Raisin Recipes

GOLDEN RAISIN BARS.

Steps:

• Heat oven to 325°F.
• Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
• Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
• PAT mixture firmly into a ungreased 9x13-inch baking pan.
• Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
• For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
• Serve frozen.

SUN-MAID CINNAMON RAISIN BREAD RECIPE - (4.2/5)

Steps:

• MEASURE carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. SELECT sweet or basic/white cycle. USE light or medium crust color. ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. This is supposed to be a soft and sticky dough. Do not add flour as the bread will become tough. Remove baked bread from pan and cool on wire rack. PER SERVING: 250 calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium, 2mg iron. (Each one pound loaf makes 8 servings.)

SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING

Steps:

• Combine rice, sugar, milk, and salt in a 6-cup baking dish.
• Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
• Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.