EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
QUICK PAELLA WITH CHORIZO, SHRIMP AND CHICKEN
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat the olive oil over medium heat. Add the chorizo and cook until it releases its fat. 8 to 10 minutes. Add the chicken, onions and garlic and brown the chicken on all sides, about 10 minutes.
- Add the rice and toast for 30 seconds. Add the tomato paste, followed by the saffron and then the wine, stirring. Add the chicken stock, cover and cook--no stirring--for 20 to 25 minutes. By then the rice should be almost done.
- Add the shrimp, mussels and peas and continue to cook until the rice is fluffy and the mussels have opened. Season with salt and pepper. Finish with the scallions and serve.
QUICK CHICKEN AND CHORIZO PAELLA
Steps:
- Heat oven to 400°F. Heat oil in a large casserole or paella pan over high heat. Add chorizo and cook until browned and fragrant, about 1 minute. Add onion, red bell pepper, and garlic. Cook, stirring occasionally, until vegetables are tender, about 3 minutes.
- Add rice (medium or short grain rice), pimenton, saffron, and bay leaves. Stir to combine and coat the rice, about 1 minute. Add chicken stock and bring to a boil. Add roast chicken, frozen peas, and tomato; stir to combine.
- Transfer skillet to oven. Cook uncovered until rice is tender and no liquid remains, about 20 minutes. Remove from the oven. Fluff with a fork and serve immediately.
QUICK AND EASY PAELLA
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. After learning the method, you'll ideally use a wider variety of ingredients, like clams, mussels, squid, and chicken, which will make your rice that much more interesting. Garnish with extra virgin olive oil, freshly chopped flat-leaf parsley, and lemon wedges.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Cook and stir reserved shrimp shells and 2 teaspoons olive oil in a saucepan over medium heat until shells are pink and fragrant, 1 to 2 minutes. Stir saffron into shells; add chicken broth, bring to a simmer, and cook until broth is a rusty brown and fragrant, about 20 minutes.
- Strain saffron broth through a fine-mesh sieve; measure out 2 cups of broth, pour into a small saucepan, and place over low heat to keep broth hot.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat 1 tablespoon olive oil in a large, oven-proof skillet over medium heat. Cook chorizo slices in hot oil until browned, about 2 minutes per side. Add onion to sausage; cook and stir until soft and slightly translucent, about 3 minutes. Reduce heat to medium-low.
- Stir garlic into chorizo mixture; cook and stir until fragrant, about 1 minute. Add rice to skillet and stir to coat rice completely in oil; stir in peas.
- Pat rice mixture evenly into the bottom of the skillet. Arrange shrimp in a single layer over the top of the rice. Lay pepper strips around and in between shrimp; season with salt, paprika, and cayenne pepper.
- Increase heat to high. When rice begins to sizzle in the skillet, pour reserved 2 cups hot saffron broth over the shrimp; gently shake the skillet to distribute liquid.
- Bake rice mixture in the preheated oven until rice is almost tender and still a bit wet, about 20 minutes.
- Place skillet over medium-high and cook until rice is tender, liquid is absorbed, and rice caramelizes and crusts slightly on the bottom of the skillet, 3 to 5 minutes.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 46.9 g, Cholesterol 150.2 mg, Fat 19.3 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 6.2 g, Sodium 975.1 mg, Sugar 2.7 g
QUICK CHICKEN PAELLA
Make and share this Quick Chicken Paella recipe from Food.com.
Provided by Irmgard
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep skillet, heat the oil over medium-high heat and brown the chicken all over.
- Remove and set aside.
- Add the onions and garlic to the pan and cook over medium heat, stirring, for 5 minutes.
- Add the paprika, salt, turmeric and pepper and cook, stirring, for 30 seconds.
- Add the tomatoes, rice and stock and bring to a boil.
- Return the chicken to the skillet.
- Reduce the heat, cover and simmer for 25 minutes or until the juices run clear when the chicken is pierced and the rice is almost tender.
- Add the zucchini and cook, covered, for 6 minutes or until the rice is tender.
Nutrition Facts : Calories 579.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 118.1, Sodium 1318.3, Carbohydrate 82.9, Fiber 6.3, Sugar 13.6, Protein 38.8
More about "quick chicken paella recipes"
ONE PAN EASY CHICKEN PAELLA RECIPE
From wonkywonderful.com
Reviews 87Calories 462 per servingCategory Main Course
- Add tomatoes, spices and Swanson® Chicken Broth. Cover and cook for 15-20 minutes (without stirring) until liquid is absorbed.
EASY ONE PAN CHICKEN PAELLA RECIPE - THE CLEAN …
From thecleaneatingcouple.com
Ratings 18Calories 478 per servingCategory Main Course
- Cube chicken into 1 inch pieces. In a large pan heat 1 tablespoon of olive oil. Cook chicken for 15 minutes until browned.
- Add in remaining 1 tablespoon of olive oil to the pan. Sauté chopped onions and garlic until translucent. (Approx 5-7 minutes)
- Add in peppers and sugar snap peas to the pan. Sauté for 4-6 minutes (until vegetables are slightly tender.. don't over do the veggies, they will continue to cook in the broth later).
MIDWEEK PAELLA | RECIPETIN EATS
From recipetineats.com
CHICKEN & CHORIZO PAELLA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
DELICIOUS CHICKEN PAELLA RECIPE| JAMIE MAGAZINE RECIPES
From jamieoliver.com
QUICK AND EASY AUTHENTIC CHICKEN PAELLA YOU CAN …
From homemakershabitat.com
EASY PAELLA RECIPE WITH CHICKEN AND SHRIMP - THE …
From thebusybaker.ca
QUICK CHICKEN PAELLA WITH SUGAR SNAP PEAS RECIPE
From bonappetit.com
SPANISH PAELLA RECIPE (PAELLA VALENCIANA) - SPANISH …
From spanishsabores.com
QUICK CHICKEN PAELLA | CANADIAN LIVING
From canadianliving.com
CHICKEN PAELLA (PAELLA VALENCIANA) - AHEAD OF THYME
From aheadofthyme.com
EASY PAELLA RECIPE - BBC FOOD
From bbc.co.uk
OVEN BAKED CHICKEN PAELLA RECIPE (EASY, SPANISH, …
From feedmephoebe.com
PAELLA - PREPPY KITCHEN
From preppykitchen.com
THE ULTIMATE EASY SPANISH PAELLA RECIPE
From whitneybond.com
QUICK AND EASY PAELLA - MOMMY'S HOME COOKING
From mommyshomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #rice #vegetables #spanish #european #low-fat #chicken #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #chicken-thighs-legs #pasta-rice-and-grains #long-grain-rice #tomatoes #equipment
You'll also love