Iraqi Shorbeh Easy Lentil Soup Recipes

IRAQI SHORBEH- EASY LENTIL SOUP

Iraqi Shorbeh- Easy Lentil Soup image

this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita.

Provided by chef2six

Categories Lentil

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups orange lentils
4 cups water
1/2 tablespoon salt or 1 chicken bouillon cube
1/2 teaspoon black pepper
1 tablespoon dry onion

Steps:

1. wash lentils.
2. fill pot with lentils and water, pepper and salt, onion.
3. bring to a rapid boil.
4. cover, reduce heat to simmer.
5. cook 20-25 min until thick and yellow.

EASY LENTIL SOUP!

Easy Lentil Soup! image

I really like to make single-serving meals. This is by far one of the easiest, laziest recipes I have ever made. But it's delicious.

Provided by michelle

Categories One Dish Meal

Time 2h15m

Yield 1 large bowl, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup lentils
1/4 cup white rice
1 (1 1/4 ounce) package Lipton golden onion soup mix
2 cups water

Steps:

Soak lentils in water for at least two hours. You can soak them longer if you like them softer, but I prefer mine a little harder. Sometimes, I soak them while I'm away at work, and that's ok too.
Drain lentils.
Add together lentils, water, and Onion Soup Mix. Bring to a boil.
When the water starts boiling, throw in the lentils.
Simmer with a lid on for about 15 minutes, or until the rice is tender.
Enjoy!

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