STRACOTTO (POT ROAST) WITH PORCINI MUSHROOMS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 3h57m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Pat the beef dry with paper towels and season with salt and pepper. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside.
- Reduce the heat to medium. Add the remaining oil and the onions. Cook, stirring frequently, until tender, about 8 minutes. Add the garlic and cook for 1 minute until aromatic. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the broth and mushrooms. Return the beef to the pot and bring the liquid to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 3 hours, turning the beef over halfway through and adding more beef broth, as needed.
- Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Using an immersion blender, blend the pan juices and vegetables until smooth. Add the rosemary and thyme. Bring to sauce to a simmer and simmer for 5 minutes. Season with salt and pepper, to taste.
- Cut the beef into 1-inch pieces and place on a platter. Spoon some of the sauce over the meat and serve the remaining sauce on the side.
EASY ROASTED CIPOLLINI ONIONS RECIPE
Steps:
- Adjust oven rack to center position and preheat oven to 325°F (160°C). Melt butter in a large non-stick or cast iron skillet over medium heat. Add onions and toss to coat. Season to taste with salt and pepper. Transfer to oven and roast, tossing occasionally, until deeply caramelized and tender, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 110 mg, Sugar 7 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
HONEY ROASTED CIPOLLINI ONIONS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
- In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
- In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.
MEDLEY OF ROOT VEGETABLES WITH CIPOLINE ONIONS AND HERBS
Categories Onion Roast Christmas Thanksgiving Wheat/Gluten-Free Rosemary Beet Carrot Parsnip Turnip Fall Thyme Rutabaga Christmas Eve Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray. Mix thyme and next 3 ingredients in large bowl. Transfer half of herb mixture to small bowl; set aside. Add oil to herb mixture in large bowl. Transfer 1 1/2 tablespoons herb-oil mixture to medium bowl; add beets and toss to coat. Add remaining vegetables to herb-oil mixture in large bowl; toss to coat. Transfer vegetables and beets to prepared baking sheet, placing beets in 1 corner to avoid coloring other vegetables. Sprinkle vegetables with salt and pepper. Roast until brown and tender, stirring once, about 40 minutes.
- Mix broth and balsamic vinegar into reserved herb mixture in small bowl. Pour over roasted vegetables. Roast until liquid evaporates and vegetables are slightly glazed, about 5 minutes. Serve hot or at room temperature.
- *Available at specialty foods stores and some supermarkets.
More about "herb roasted cipollini onions with porcini mushrooms recipes"
OVEN ROASTED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (5)Total Time 25 minsCategory Appetizer, Side DishCalories 169 per serving
- Season mushrooms: Place mushrooms and onions on a large, rimmed baking dish. Toss with oil and season with a pinch of salt and pepper. Arrange the vegetables in a single layer, with the mushrooms facing stem side down. Add 4 sprigs of fresh thyme and 2 sprigs of rosemary to the baking dish.
- Partially roast: Place mushrooms and onions in the oven. Roast for 15 minutes or until lightly browned.
- While the mushrooms are roasting, make the butter sauce: (SEE NOTES) In a large, microwave-safe liquid measuring cup, combine butter, wine, garlic, thyme and oregano. Season with ¼ teaspoon salt and 1/8 teaspoon pepper. Microwave at 1 for 1 minute. Stir and microwave again for 1 ½ in 30 second increments.
HERB ROASTED CIPOLLINI ONIONS - BC FARMS & FOOD
From bcfarmsandfood.com
Estimated Reading Time 1 min
ROASTED CIPOLLINI ONIONS WITH THYME - NERDS WITH KNIVES
From nerdswithknives.com
CIPOLLINI ONIONS WITH BALSAMIC GLAZE (CIPOLLINI AGRODOLCE)
From familystylefood.com
CREAMED CIPOLLINI ONIONS AND MUSHROOMS RECIPE - LEE HEFTER
From foodandwine.com
ROASTED PORCINI MUSHROOMS | ITALY MAGAZINE
From italymagazine.com
HERB ROASTED CIPOLLINI ONIONS WITH PORCINI MUSHROOMS | RECIPE ...
From pinterest.com
ROASTED ROOT VEGETABLES, EXOTIC MUSHROOMS AND …
From iga.net
BALSAMIC ROASTED CIPOLLINI ONIONS - ALLONS-EAT
From allonseat.com
ROASTED CIPOLLINI ONIONS WITH BALSAMIC VINEGAR
From portsidecuisine.com
ROASTED CIPOLLINI ONIONS RECIPE IN THE OVEN - WHITE …
From whiteonricecouple.com
ROASTED CIPPOLINI ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED CIPOLLINI ONIONS RECIPE | MYRECIPES
From myrecipes.com
PORK ROAST WITH CIPPOLINI ONIONS AND PORTOBELLO MUSHROOMS
From bigoven.com
ROASTED ONIONS WITH THYME - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
HERB ROASTED CIPOLLINI ONIONS WITH PORCINI MUSHROOMS FOOD
From iloveallrecipes.com
ROASTED CIPOLLINI ONIONS WITH SHERRY VINEGAR RECIPE
From foodandwine.com
FROM MEATBALLS TO CHEESY POTATOES: YOTAM OTTOLENGHI’S WINTER …
From theguardian.com
HERB ROASTED CIPOLLINI ONIONS WITH PORCINI MU - RECIPEBRIDGE
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love