Coconut Lime Halibut Recipes
COCONUT LIME HALIBUT
Steps:
- Place halibut filet in baking dish. Combine all ingredients and pour over fish. Bake for 20 minutes in a 400 degree oven. Serve with steamed rice and pair with a savignon blanc.
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- In a separate bowl, mix the panko bread crumbs, coconut flakes, lime zest and garlic powder together. Spread this out evenly on a plate or a wide and shallow bowl.
- Using one hand, place a halibut filet into the bowl with egg and drench it, then place the same filet on the plate with the dry mixture. Use your other hand to flip the filet on all sides to ensure it is fully covered in the coconut lime crust. Repeat this until all filets are coated.
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Web 2020-01-23 Butter. Salt halibut cheeks, squeeze lime juice on top, then soak in coconut milk for a half an hour - flipping them 2 or 3 times. Saute ginger, onion, and garlic in olive …
From thelocalcatch.com
Estimated Reading Time 1 min
From thelocalcatch.com
Estimated Reading Time 1 min
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Web 2017-06-08 Prepare a broiler pan or place a metal rack inside a baking sheet. (You can also grill the fish.) In a large skillet, combine coconut milk, stock, lime juice, ginger, …
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From thriftyfoods.com
From thriftyfoods.com
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