Chipotle Citrus Marinated Chicken Recipes

CHIPOTLE CHICKEN MARINADE

Chipotle Chicken Marinade image

This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take a simple piece of chicken to fiesta-worthy heights!

Provided by Angela

Time 10m

Number Of Ingredients 7

Ingredients

2 Tbsp adobo sauce ((with chopped chipotle peppers))
2 Tbsp olive oil ((extra virgin))
1 Tbsp lime juice
1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp each, salt & pepper

Steps:

Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together.
Pour marinade in a Ziplock bag.
Add the chicken and press out any air in the bag and seal.
Massage the marinade into the chicken through the bag.
Refrigerate for at least 4 hours before use. A 24-hour marinade will yield the best results for marinade flavor.

Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 1 g, Fat 36 g, SaturatedFat 5 g, Sodium 6179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CITRUS CHIPOTLE MARINADE WITH A AVOCADO DIPPING SAUCE

Citrus Chipotle Marinade With a Avocado Dipping Sauce image

This is a favorite of mine. I absolutely love this. The best part is you can adjust the spice .. just a little more or a little less chipoltes. Besides, use this with seafood, chicken or pork, it works well with anything. I love my simple avocado dipping sauce on the side which just tops this off. Take my dip and shrimp and add to a tortilla or taco shell with some slaw, tomatoes and you have a whole different dinner. Or top over a bed of romaine with olives, tomatoes, onions and thin out my dip with some milk to make a creamy dressing.

Provided by SarasotaCook

Categories Sauces

Time 1h10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup orange juice
1/3 cup lime juice
2 teaspoons chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice)
1 tablespoon vegetable oil
2 teaspoons garlic, minced
1/2 teaspoon ground black pepper pepper
1/2 cup sour cream
1 avocado, rough chopped
1/4 cup cilantro, chopped fine
2 tablespoons lime juice

Steps:

Marinade -- add everything in a large baggie and mix well by shaking. Add your chicken, shrimp, pork, fish, whatever you want. Remember, seafood takes less time. Scallops maybe 30 minutes, shrimp 1-2 hours, fish depending on the thickness 1-3 hours, chicken 4-8 hours, bone in, even over night, pork chops thin 4 hours, thick cut 6, tenderloin 8-12.
Grilling -- Just prepare your dish for grilling. Outside grill or inside grill pan or even oven. Cook as you would normally do according to your recipe.
Dipping Sauce -- Just puree everything in a small food processor until well blended. Chill and serve with your grilled dish.
This is also a great dip for quesadillas, tacos, etc or use as a salad dressing.

Nutrition Facts : Calories 839.6, Fat 67.8, SaturatedFat 21.1, Cholesterol 50.6, Sodium 83, Carbohydrate 60, Fiber 14.9, Sugar 24.3, Protein 10.4

CHIPOTLE MARINADE FOR GRILLED CHICKEN

Chipotle Marinade for Grilled Chicken image

This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the same bag with the marinade; the night before I intend to grill, I put the whole bag in the fridge and let it defrost / marinade overnight and all through the next day. I like to serve some fresh, homemade pico de gallo on top. Note: When I open a new can of chipotles, I always freeze them individually with the adobo sauce split evenly among each "batch." Therefore, I'm not positive about the amount of adobo sauce I add, but the 1 tablespoon listed below is a decent approximation!

Provided by Robyns Cookin

Categories Spicy

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup chipotle pepper, from a can
1 tablespoon adobo sauce, from the canned chipotles
3 tablespoons olive oil
2 garlic cloves
1/2 white onion
2 tablespoons fresh cilantro leaves
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 cup water

Steps:

Add all ingredients into the work bowl of a food processor.
Process until pureed.
Transfer mixture to a bowl or ziploc bag, add chicken, and let sit in marinade overnight.
Grill chicken for 6-8 minutes per side.

MEXICAN CHIPOTLE MARINADE

Mexican Chipotle Marinade image

Make and share this Mexican Chipotle Marinade recipe from Food.com.

Provided by Soluna

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 canned chipotle chiles in adobo
2 tablespoons adobo sauce
5 garlic cloves, sliced
1 piece orange zest, 3 inches long
3/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon tomato puree
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground pepper

Steps:

In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
Simmer over high heat until reduced by one third,about 3 minutes.
Transfer contents of the pan to a blender.
Puree until smooth.
Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
Grill pork chops or chicken.
Serve with the leftover sauce.

Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8

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