Salami Cheese Crisps Recipes

SALAMI CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

SALAMI CRISPS WITH SOUR CREAM AND BASIL

Steps:

• Preheat the oven to 325 degrees F.
• Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
• Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
• Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
• RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
• REGION/ORIGIN: Trentino
• GRAPE/VARIETAL: Chardonnay and Pinot Noir
• RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
• REGION/ORIGIN: Spoltore, Abruzzo
• GRAPE/VARIETAL: Montepulciano d'Abruzzo

SALAMI CRISPS

Steps:

• Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
• Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)