Nanas Shrimp Supreme Recipes

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SHRIMP SUPREME



Shrimp Supreme image

I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with warm rice.

Provided by Oolala

Categories     Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
1 lb shrimp, shelled and deveined
1 green bell pepper, cut in 1-inch squares
1 medium onion, coarsly chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 (14 1/2 ounce) can whole tomatoes
1/4 lb mushroom, quartered
1/4 cup dry vermouth
1/8 teaspoon hot pepper sauce
2 tablespoons cilantro
1 tablespoon lime juice

Steps:

  • Heat oil in a large skillet on medium heat.
  • Add shrimp and saute until pink.
  • Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
  • Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
  • Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
  • Stir in shrimp, cilantro and lime juice and serve over rice.

Nutrition Facts : Calories 285.5, Fat 15.6, SaturatedFat 2.2, Cholesterol 220.9, Sodium 285.8, Carbohydrate 11.3, Fiber 3.2, Sugar 5.5, Protein 26.4

SHRIMP SUPREME



Shrimp Supreme image

Make and share this Shrimp Supreme recipe from Food.com.

Provided by Brookelynne26

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/3 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt
2 bay leaves
2 lbs cooked peeled shrimp, rinsed

Steps:

  • In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
  • Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
  • Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

Nutrition Facts : Calories 295.3, Fat 16.3, SaturatedFat 9.4, Cholesterol 233.2, Sodium 1215.2, Carbohydrate 13.7, Fiber 0.3, Sugar 4.4, Protein 23.2

BEEF NACHOS SUPREME



Beef Nachos Supreme image

You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. -Rose Lauritsen, Lindale, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
3/4 cup water
2/3 cup condensed tomato soup, undiluted
2 tablespoons taco seasoning
3/4 cup uncooked instant rice
Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour cream
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.

Nutrition Facts : Calories 389 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 579mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.

SHRIMP APPETIZER SUPREME



Shrimp Appetizer Supreme image

Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!

Provided by Kat Rahal

Categories     < 30 Mins

Time 25m

Yield 30-40 shrimp, 20 serving(s)

Number Of Ingredients 12

2 lbs extra large shrimp, peeled and deveined
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons lemon juice
3 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed)
1 teaspoon crushed basil
2 teaspoons chopped parsley
1/2 teaspoon dill weed
1/2 cup melted butter
4 tablespoons olive oil

Steps:

  • Mix salt,pepper, lemon juice, garlic and mayonnaise.
  • Stir in shrimp and refrigerate for 1-2 hours.
  • Mix bread crumbs, basil, parsley and dill.
  • Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
  • Stir melted butter and olive oil into remaining marinade.
  • Pour over shrimp.
  • Bake@ 400 degrees for 15 minutes.
  • **Time to Make does not include the 1-2 hours to marinade.

NANA'S SHRIMP SCAMPI



Nana's Shrimp Scampi image

A recipe past down from my Nana. Very rich and not low fat. Great served with garlicky pasta and bread.

Provided by designgirl

Categories     < 60 Mins

Time 43m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 tablespoons Worcestershire sauce
1/4 cup cream sherry
2 garlic cloves
1/3 cup lemon juice
2 tablespoons dill seeds
1 lb raw shrimp, peeled, deveined

Steps:

  • Melt butter over low heat in the oven in a baking dish.
  • Add butter, Worcestershire, sherry, garlic, lemon juice, dill and mix together in dish.
  • Arrange shrimp in a single layer in the sauce.
  • Broil for 5 minutes.
  • Remove and let stand 15 minutes.
  • Broil on high 3 minutes more.

Nutrition Facts : Calories 247.1, Fat 17, SaturatedFat 10, Cholesterol 155.9, Sodium 278.3, Carbohydrate 5.9, Fiber 0.5, Sugar 1.7, Protein 16

NANA'S LEMON SUPREME CAKE



Nana's Lemon Supreme Cake image

This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

Provided by Marty Hugo

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines lemon supreme cake mix
3/4 cup Crisco cooking oil
4 eggs
1 cup apricot nectar
1/2 cup sugar
2 lemons, juice of
1/2 cup sugar

Steps:

  • Cream Sugar and Oil together and add eggs one at a time.
  • Add cake mix and nectar alternately.
  • Mix well.
  • Bake in tube pan for 1 hour @ 325 degrees.
  • Let cool in pan 20 minutes.
  • Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
  • Remove cake from pan and spread glaze on top and sides.

CHARLESTON SHRIMP SUPREME



Charleston Shrimp Supreme image

Make and share this Charleston Shrimp Supreme recipe from Food.com.

Provided by Theresa Thunderbird

Categories     < 60 Mins

Time 45m

Yield 2 lb, 3-4 serving(s)

Number Of Ingredients 9

4 tablespoons flour
4 tablespoons butter
1 1/2 cups milk
1 dash red pepper
1/2 lemon, juice of
8 tablespoons ketchup
4 tablespoons Worcestershire sauce
salt & pepper
2 lbs cooked shrimp

Steps:

  • Cream butter and flour.
  • Add milk and make a thick cream sauce.
  • Add remaining ingredients except shrimp.
  • Salt and pepper to taste.
  • Add cooked shrimp and heat until very hot.
  • Serve with rice.

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