Awesome Banana Pancakes Recipes

BANANA PANCAKES

Steps:

• In a medium bowl, whisk together the flour, sugar, baking powder and salt.
• In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
• Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by ¼-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
• Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
• Freezer-Friendly Instructions: The pancakes can be frozen for up to 3 months. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag. To reheat, place them in a single layer on a baking sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.

~ BANANA PANCAKES ~ AWESOME!

Steps:

• 1. Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)
• 2. Mash banana's - set aside.
• 3. In a medium bowl, whisk together the egg, milk, oil and banana.
• 4. Stir the dry ingredients into the wet, don't over stir, there will be lumps.
• 5. Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
• 6. Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!

AWESOME BANANA SPLIT PANCAKES

Steps:

• In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
• Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
• Serve with remaining ingredients.

AWESOME EGG AND BANANA PANCAKES (GLUTEN FREE)

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Slice the banana into 1/2 rounds.
• 4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
• 5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
• 6. Give the mixture several 1-second pulses until completely mixed.
• 7. Chef's Note: If you don't have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
• 8. Heat up a griddle or pan to medium heat.
• 9. Add the coconut oil.
• 10. Add the mixture to the griddle/pan.
• 11. Chef's Note: This will make 4 medium-sized pancakes.
• 12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
• 13. Flip and cook for an additional 2 to 3 minutes.
• 14. PLATE/PRESENT
• 15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
• 16. Keep the faith, and keep cooking.

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

THE BEST EVER PANCAKES

Steps:

• In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.