Spicy Sprouts Pilaf Pressure Cooker Recipes

PRESSURE-COOKER MUSHROOM RICE PILAF

Steps:

• Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, add rice. Cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional chopped green onions.

PRESSURE COOKER PILAF RICE

Steps:

• Heat pressure cooker with oil and butter, sauté onion until transparent.
• Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
• (the chicken stock can be replaced by water and 3 tsp of chicken powder).

SPICY SPROUTS PILAF (PRESSURE COOKER)

Steps:

• Clean, wash and soak the rice for 10 minutes.
• Drain and keep aside.
• Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.
• When the seeds crackle, add the onion and ginger-green chilli paste and sauté till the onion turns translucent.
• Add the rice and sprouts and sauté for 2 minutes.
• Add the turmeric powder, chilli powder, ground coriander seeds and salt with 2 1/2 cups of hot water.
• Pressure cook for 2 whistles (15 minutes).
• Serve hot, garnished with the coriander.