Low Fat Peanut Butter Pie Recipes

REDUCED FAT PEANUT BUTTER PIE

Reduced Fat Peanut Butter Pie image

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Steps:

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

LOW CAL/FAT PEANUT BUTTER PIE

Low Cal/Fat Peanut Butter Pie image

This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it. A yummy variation would be to fold a sliced banana into the pie filling mixture and add a few slices to the top or add some crushed Oreo cooking on top.

Provided by abbydabby

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) low-fat graham cracker crusts
8 ounces fat free cream cheese
2/3 cup powdered sugar
1/2 cup low-fat peanut butter
1/2 cup nonfat milk
1/2 teaspoon vanilla extract
10 -12 ounces fat-free whipped topping

Steps:

Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
Add the peanut butter, milk and vanilla, beat until smooth.
Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture.
Freeze (remove 15 minutes before serving). Leftovers can be refrozen.

Nutrition Facts : Calories 127.5, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.4, Sodium 231.2, Carbohydrate 21.8, Fiber 0.1, Sugar 17.8, Protein 6

LOW FAT PEANUT BUTTER PIE

Low Fat Peanut Butter Pie image

Make and share this Low Fat Peanut Butter Pie recipe from Food.com.

Provided by Steve_G

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

Ingredients

2 containers fat-free cool whip
1/2 cup low-fat peanut butter
1 low-fat graham cracker crust

Steps:

Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
You can drizzle with fat-free chocolate syrup (add the points).

Nutrition Facts :

CRISPY LOW FAT PEANUT BUTTERSCOTCH PIE

Crispy Low Fat Peanut Butterscotch Pie image

I made 2 of these the first time I tried this. It was to take to a dessert auction at church. This went for $19. Not bad! Easy, healthy, and tasty. From a Weight Watchers 2001 Cookbook. As written, when cut into 6 pieces, each piece is 3 WW points.

Provided by ladypit

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup peanut butter (I used chunky though it called for creamy)
1 tablespoon honey
1 1/2 cups oven toasted rice cereal (like Rice Krispies)
1 (1 ounce) package fat free sugar-free fat-free butterscotch pudding
2 cups nonfat milk
1 cup fat-free whipped topping (defrosted)

Steps:

Mix the peanut butter and honey together in a medium sized bowl. Microwave for 30 seconds on high until melted. Mix well.
Add the cereal and coat well. Pat it into an 8 inch round cake pan or pie pan.
Mix the pudding and the skim milk for 2 minutes. (Or do what the package says.).
Fold in the whipped topping.
Put the butterscotch mixture on top of the crust.
Freeze.
Let it sit out for 10 or so minutes before you cut it.
Top with extra whipped topping if desired.

Nutrition Facts : Calories 153.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 9.2, Sodium 158.4, Carbohydrate 16.2, Fiber 0.7, Sugar 9.4, Protein 6.3

LOW FAT PEANUT BUTTER BANANA PIE

Low Fat Peanut Butter Banana Pie image

Make and share this Low Fat Peanut Butter Banana Pie recipe from Food.com.

Provided by David04

Categories Pie

Time 20m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup brown sugar, for filling
4 ounces fat free cream cheese
1/2 cup peanut butter, reduced fat
1/2 teaspoon vanilla
1 (8 ounce) container Cool Whip, Fat Free
1 1/2 cups bananas, sliced
1/4 cup chocolate syrup
1 cup graham cracker, crushed
2 1/2 tablespoons butter, melted

Steps:

Mix butter and crackers together. Press in bottom of pie pan.
Bake at 350 degrees for 9 minutes. Cool.
Mix brown sugar, cream cheese, peanut butter and vanilla in bowl. Beat with a mixer until smooth.
Fold in cool whip.
Place bananas on the bottom of crust.
Spread peanut butter mixture over bananas.
Drizzle with chocolate syrup.
Cover and freeze for 8 hours.
Let stand at room temp 15 minutes prior to serving.

Nutrition Facts : Calories 387.4, Fat 21, SaturatedFat 10.8, Cholesterol 11.3, Sodium 299.4, Carbohydrate 44.8, Fiber 2.3, Sugar 32.2, Protein 8.2

EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)

Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat) image

This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!)
2 (4 ounce) packages single serve prepared fat-free chocolate pudding
1/2 cup reduced-fat peanut butter (or use sugar-free peanut butter)
1 (8 ounce) container Cool Whip Lite, frozen whipped topping, thawed
Magic Shell ice cream topping (use as much as desired)

Steps:

In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
Using a spatula fold in the thawed Cool Whip topping until completely blended.
Transfer the mixture into the pie crust.
Freeze until completely firm (about 4 hours).
When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
Thaw slightly before serving to allow easier slicing.
Place any leftover pie in the freezer (don't worry you won't have any leftover!).

More about "low fat peanut butter pie recipes"

NO BAKE PEANUT BUTTER PIE - SKINNYTASTE

Web 2019-02-01 Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in Better 'n Peanut Butter and beat until smooth. Fold …
From skinnytaste.com
4.7/5 (18)
Total Time 3 hrs
Category Dessert
Calories 215 per serving

See details

FROZEN LOW-FAT PEANUT BUTTER PIE RECIPE | RECIPES.NET

Web 2021-01-10 Mix the peanut butter, sugar, cream cheese, and milk together in a large bowl. Mix until the mixture is completely smooth. Gently fold in the whipped topping. …
From recipes.net
Ratings 1
Servings 8
Cuisine American
Category Pie & Pastry

See details

TOP 41 LOW FAT PEANUT BUTTER RECIPE RECIPES

Web Low Fat Peanut Butter Cookies Recipe - Food.com . 1 week ago food.com Show details . Preheat oven to 325°F.Then dump ingredients into a mixing bowl and stir. You will really …
From istimewa.dixiesewing.com

See details

LOW FAT PEANUT BUTTER PIE RECIPE - COOKEATSHARE

Web Meanwhile, beat cream cheese and 10X sugar at low mixer speed in large bowl till smooth (about 1 minute). Scrape down sides of bowl, add in peanut butter and vanilla, and beat …
From cookeatshare.com

See details

PEANUT BUTTER PIE - RECIPE DETAILS

Web 4 oz low fat frozen whipped topping; Directions. Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal …
From fatsecret.com

See details

LOW-CARB PEANUT BUTTER PIE (KETO) - SIMPLY SO HEALTHY

Web The average store-bought peanut butter contains about 2 net carbs per tablespoon. In this recipe we use ¾ cup peanut butter. Although this might seem like a lot, ultimately, this …
From simplysohealthy.com

See details

PEANUT BUTTER PIE | DIETHOOD - DINNER-RECIPES.US.TO

Web Diethood » Recipes » Desserts » Peanut Butter Pie {for Mikey} Peanut Butter Pie – This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust! This past …
From dinner-recipes.us.to

See details

LOW CAL/FAT PEANUT BUTTER PIE - PLAIN.RECIPES

Web Add the peanut butter, milk and vanilla, beat until smooth. Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling …
From plain.recipes

See details

NO-BAKE LOW-FAT PEANUT BUTTER PIE RECIPE - RECIPE FLOW

Web 1/2 cup smooth reduced-fat peanut butter 4 ounces low-fat cream cheese 4 tablespoons fat-free cream cheese 12 ounces fat-free sweetened condensed milk 2 tablespoons …
From recipeflow.com

See details

TOP 40 LOW FAT PEANUT BUTTER RECIPE RECIPES

See details

TOP 47 NO BAKE LOW FAT PEANUT BUTTER PIE RECIPE RECIPES

Web Fold in whipped topping.Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.Drizzle with chocolate syrup before serving. › 4.7/5 (18) › Total …
From keith.alfa145.com

See details

NO-BAKE LOW-FAT PEANUT BUTTER PIE RECIPE - YOUTUBE

Web Cutting a fork through a fresh slice of pie is so satisfying. The smooth texture, the light give of the crust, and then the gentle tug of the dessert as it m...
From youtube.com

See details