Butter Rum Glazed Applesauce Cake Recipes

BUTTER RUM GLAZED APPLESAUCE CAKE

Steps:

• Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
• Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
• Bake at 350ºfor 25 minutes or until a toothpick inserted in center comes out clean.
• Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
• Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.

BUTTER RUM-GLAZED APPLESAUCE CAKE

Steps:

• Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
• In 1 1/2-quart saucepan, melt 1/3 cup butter over medium heat. Cook 2 to 2 1/2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove from heat. Stir in granulated sugar, applesauce and vanilla.
• In large bowl, mix flour, baking soda, cinnamon and salt. Stir in applesauce mixture. Pour batter into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• In 1 1/2-quart saucepan, melt 2 tablespoons butter over medium heat; cook about 3 minutes or until butter just begins to brown. Immediately remove from heat. Stir in remaining glaze ingredients until smooth and spreadable. Pour over warm cake. Cool 30 minutes. Serve warm.

APPLESAUCE CAKE WITH BUTTER-RUM GLAZE

Steps:

• 1. Heat oven to 350. Grease a 9" square cake pan.
• 2. In medium saucepan, melt 1/3 cup butter over medium heat. Once melted, cook for about 2 minutes until butter just starts to turn brown. Remove from heat. Immediately add sugar, applesauce and vanilla, combining well.
• 3. While butter is melting, in large mixing bowl, combine flour, baking soda and cinnamon.
• 4. Add warm butter mixture to the dry ingredients. Combine well and pour batter into prepared cake pan.
• 5. Cook 30-35 minutes until toothpick inserted comes out clean.
• 6. Prepare glaze: Melt butter (in microwave or stovetop). Add remaining ingredients, combining well until smooth. Let cool about 5 minutes to allow some thickening; glaze will be slightly thin. Pour over warm cake.
• 7. Let set about 30 minutes before serving. For nice garnish, lightly sprinkle ground cinnamon over frosted cake.