PORK ADOBO RECIPE
Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.
Provided by Bebs
Categories Main Course
Time 1h20m
Number Of Ingredients 10
Steps:
- Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
- Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
- In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
- Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
- Transfer the Pork Adobo to a serving dish and top it with the browned garlic. Serve with hot steaming rice.
Nutrition Facts : Calories 782 kcal, Carbohydrate 4 g, Protein 14 g, Fat 77 g, SaturatedFat 26 g, Cholesterol 97 mg, Sodium 911 mg, Sugar 1 g, ServingSize 1 serving
PORK ADOBO
Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
- In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
- Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.
- Lower heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and sauce is reduced. Serve hot.
Nutrition Facts : Calories 1256 kcal, Carbohydrate 6 g, Protein 25 g, Fat 123 g, SaturatedFat 44 g, Cholesterol 163 mg, Sodium 2280 mg, Sugar 1 g, ServingSize 1 serving
BRAISED PORK BELLY ADOBO BY CHEF LEAH COHEN RECIPE BY TASTY
Here's what you need: whole skin-on pork belly, kosher salt, sugar, ground black pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, water, water, soy sauce, sugar, canola oil, bay leaf powder, freshly ground black pepper, garlic, coconut vinegar, full-fat coconut milk, oil, poached eggs, ground szechuan peppercorn, scallion, garlic, fresh cilantro, jasmine rice
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325˚F (160˚C).
- Cut the pork belly in half crosswise and place in a Dutch oven or large oven-safe pot.
- In a large bowl, combine the salt, sugar, pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, and water. Whisk until the salt and sugar have dissolved.
- Pour the braising liquid over the pork belly. Cover the pork belly with a sheet of parchment paper, then tightly cover the pot with a sheet of aluminum foil. Bake for 2-2½ hours, until the pork is tender but not falling apart.
- Remove the pork belly from the braising liquid and transfer to a wire rack set over a baking sheet. Chill uncovered in the refrigerator overnight.
- Make the adobo sauce: In a medium saucepan over low heat, combine the water, soy sauce, sugar, canola oil, bay leaf powder, black pepper, garlic, coconut vinegar, and coconut milk. Simmer for 15-20 minutes. Remove the sauce from the heat and reserve until ready to use.
- Remove the pork belly from the refrigerator and cut it into approximately 8 5-ounce (140 g) pieces. Score the pork by slicing through the fat cap, stopping once you reach the meat, in ½-inch (1 cm) sections.
- Fill a large pot halfway with the oil and heat until it reaches 375˚F (190˚C).
- Fry the pork belly until the skin is crispy and the center is hot, about 8 minutes.
- Slice the pork belly between the scores.
- To serve, ladle some adobo sauce on the bottom of a serving bowl. Arrange a portion of pork belly on top and garnish with a poached egg, Szechuan pepper, scallions, fried garlic, and cilantro. Serve with Jasmine rice alongside.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 9 grams, Fat 46 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
More about "pork belly adobo recipes"
PORK ADOBO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
Ratings 30Calories 1211 per servingCategory Main Course
- Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
BEST PORK BELLY ADOBO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
4/5 (1)Category Asian,Main,PorkServings 5-6
FILIPINO PORK BELLY ADOBO RECIPE - SLOW COOKER - LOW …
From lowcarbyum.com
ADOBO PORK BELLY NIGIRI - FOOD & WINE
From foodandwine.com
PORK ADOBO - CHEF'S PENCIL
From chefspencil.com
BERTO GUZMAN ON INSTAGRAM: "⬇️ SAVE AND SHARE RECIPE ⬇️ …
From instagram.com
EASY FILIPINO PORK BELLY ADOBO RECIPE - JOZMAHAL
From jozmahal.com
PORK ADOBO WITH EGGS - YUMMY KITCHEN
From yummykitchentv.com
PORK ADOBO RECIPE (FILIPINO STEWED PORK BELLY W/ …
From hungryhuy.com
QUICK AND EASY FILIPINO PORK BELLY ADOBO - RECIPE
From scmp.com
BASIC PORK ADOBO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CICI LI - FILIPINO PORK ADOBO RECIPE
From cicili.tv
PORK BELLY ADOBO - EAT WITH CARMEN
From eatwithcarmen.com
FILIPINO PORK ADOBO - RECIPES BY NORA
From recipesbynora.com
ALL THINGS PORK ADOBO WITH AN AUTHENTIC FILIPINO RECIPE
From streetsmartkitchen.com
BEST PORK BELLY ADOBO RECIPE BY TOP CHEF FAN-FAVORITE SHELDON …
From robbreport.com
PORK BELLY ADOBO - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
PORK ADOBO - DOOBYDOBAP
From doobydobap.com
FILIPINO COCONUT PORK ADOBO #ADOBO #FILIPINOFOOD INGREDIENTS …
From tiktok.com
CRISPY PORK BELLY ADOBO - FILIPINO CHOW
From filipinochow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love