KAHLUA MOUSSE
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. This is a wonderful dessert dish!
Provided by SouthernBell2627
Categories Dessert
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter together in a bowl.
- In large bowl combine powdered sugar, egg yolks, and Kahlua. Blend chocolate mixture into this.
- In another bowl whip cream until stiff and gently fold into chocolate mixture.
- Blend well.
- Beat egg whites until soft peaks form and fold into chocolate cream.
- Refrigerate over night.
Nutrition Facts : Calories 724.8, Fat 64.4, SaturatedFat 39.5, Cholesterol 350.4, Sodium 215.8, Carbohydrate 24.5, Sugar 20.7, Protein 7.2
EL TORITO'S KAHLUA MOUSSE
Make and share this El Torito's Kahlua Mousse recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
- With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
- Add kahlua and stir thoroughly with a spatula.
- Spoon into 6 dessert cups and chill.
- When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
- Serve with wafer cookies.
Nutrition Facts : Calories 196.6, Fat 15.3, SaturatedFat 11.4, Cholesterol 27.2, Sodium 16, Carbohydrate 13, Fiber 0.2, Sugar 12, Protein 0.9
EXTREME KAHLUA CHOCOLATE MOUSSE
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, "mmmmmmmmmmmmmmm." Make small servings as this is *rich*. Found at worththewisk.com
Provided by Annacia
Categories < 4 Hours
Time 1h42m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don't whip.
- Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
- Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
- Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
- To serve, scoop into serving dishes.
- Makes 6 servings.
EL TORITO'S ENCHILADA SAUCE RECIPE
Provided by Valarie
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan. Add the flour to the oil and make a roux. Stir and cook over medium heat for 2 minutes until it becomes brown in color. Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic and salt to the roux and simmer over low heat for 15 minutes.
KAHLUA MOUSSE
Make and share this Kahlua Mousse recipe from Food.com.
Provided by got21us
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
- beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
- place pan over boiling water.
- cook stir until thickened,about ten minutes.
- set top of double boiler in a bowl of cold water.
- beat until mixture is thick, 3-4 minutes.
- melt chocolate and butter together.
- stir in remaining 2 tbsp Kahlua.
- add to egg mixture.
- beat whites until soft peaks form.
- add remaining sugar.
- Beat until stiff peaks form.
- add to chocolate mixture.
- beat whipping cream stiff.
- fold into chocolate mixture.
- spoon mousse into parfait glasses or dessert cups.
- chill 3 hours before serving.
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