Sweet Potato Bundt Cake With Toasted Marshmallow Topper Recipes

GLAZED SWEET POTATO BUNDT CAKE

Steps:

• Preheat oven to 350°. Spray a 10-cup Bundt pan with baking spray with flour.
• For cake: In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and eggs at high speed until thick and pale, about 3 minutes. Reduce speed to low, and beat in oil, melted butter, and vanilla. Beat in sweet potato just until combined.
• In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, salt, and nutmeg. In a small bowl, whisk together buttermilk and rum if using. Gradually add flour mixture to sweet potato mixture alternately with buttermilk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Pour batter into prepared pan.
• Bake until a wooden pick inserted near center comes out clean, about 1 hour. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
• For glaze: In a small saucepan, bring brown sugar, 2 tablespoons water, butter, rum if using, and corn syrup to a boil over medium-high heat. Reduce heat to medium-low; cook for 1 minute. Remove from heat, and gradually whisk in confectioners' sugar until smooth. Let cool for 3 minutes. Drizzle onto cooled cake, and garnish with pecans, if desired. Store in an airtight container for up to 3 days.

WORLD'S BEST SWEET POTATO POUND CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
• Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.
• Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.
• Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

SWEET POTATO BUNDT CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease a 12 cup bundt pan with shortening, then dust with flour. Or you can use Baker's Joy spray.
• In a large mixing bowl, mash sweet potatoes in 2 tablespoons of liquid.
• Add sugar, milk, oil, and eggs to mashed sweet potatoes and mix well.
• Add flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well.
• Pour evenly into the prepared bundt pan. Bake for about 1 hour. The exact time will depend on the type of pan you have. Test the cake with a toothpick or an internal thermometer. The cake should be about 200º Fahrenheit.
• Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.
• To make the icing, combine the powdered sugar and cinnamon in a small bowl. Add 3 tablespoons of heavy cream. Mix until it is smooth. Add more heavy cream, one tablespoon at a time, until the glaze is thin enough to spread or drizzle.
• Drizzle the cinnamon icing on the bundt cake. Sprinkle with walnuts if you'd like.
• Store in an airtight container at room temperature.