Apple Pie Sundae Recipes

APPLE PIE SUNDAE

Steps:

• In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
• In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

APPLE PIE SUNDAE

Steps:

• 1. Preheat oven to 400 degrees
• 2. Spray A 9 X 13 inch pan with cooking spray just to coat pan
• 3. Arrange apple slices in pan
• 4. Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
• 5. Sprinkle over the apple slices
• 6. Mix 1/3 cup white sugar with the flour
• 7. Cut in the butter until crumbly
• 8. Spoon mixture over apples
• 9. Bake at 400 degrees for 35 to 40 minutes, or until done
• 10. Let cool 20 minutes
• 11. To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
• 12. Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
• 13. Add the rum extract and vanilla and stir until mixed in.
• 14. To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.

CARAMEL APPLE SUNDAE

Steps:

• Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
• In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
• Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

APPLE CRUMBLE SUNDAE

Steps:

• In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.
• Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.