BRIE KISSES
Steps:
- 1. Cut brie into 1/2 inch cubes. Place on a dinner plate in the freezer while you thaw pastry at room temperature in 30 minutes. 2. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases. Cut each into fourths, then cut each fourth in half. Cut each piece in half again to produce 16 even squares of dough per pastry sheet. 3. Lightly spray mini-muffin cups with vegetable oil. Fit a square of dough into each cup with the pointed edges extending straight up. Place a piece of cheese in each dough-lined cup. 4. Bake at 400 degrees for 10-15 minutes until golden.
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
BRIE KISSES
Make and share this Brie Kisses recipe from Food.com.
Provided by lisar
Categories Cheese
Time 1h
Yield 32 appetizers
Number Of Ingredients 3
Steps:
- Cut brie into one-half inch squares.
- Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
- When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
- Cut each sheet in fourths, then cut each forth in half.
- Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
- Lightly spray mini muffin cups with vegetable oil.
- Fit a square of dough into each cup.
- The pointed edges of the dough should extend straight up.
- Place a piece of cheese in each dough lined cups.
- Top with ¼ t.hot pepper jelly.
- Bake at 400 for 10 to 15 minutes or until golden.
BRIE CUPS
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Provided by EHS
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 17m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g
BRIE KISSES
Yield 2 1/2 dozen
Number Of Ingredients 3
Steps:
- Arrange cheese cubes on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes. Unfold each sheet of pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters; slice each quarter in half. Slice each piece in half one more time for a total of 32 squares. Place squares into greased mini muffin cups; arrange so corners of dough point upwards. Bake at 400 degrees for 5 minutes. Place one cheese cube in center of each pastry. Bake an additional 10 minutes, until edges are golden. Remove pastries from tin; immediately top each with 1/2 teaspoon jelly. Serve warm.
BRIE KISSES
Steps:
- 1. Cut brie into 1/2 inch cubes cubes. Place on a dinner plate in the freezer while you thaw pastry at room temperature for approx 30 minutes. 2. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases. Cut each sheet into fourths, then cut each fourth in half. Cut each forth in half again to produce 16 even squares of dough per pastry sheet. 3. Lightly spray mini-muffin cups with Pam. Fit a square of dough into each cup. The pointed edges of the dough should extend straight up. Place a piece of cheese in each dough lined cup. 4. Bake at 400 degrees for 10-15 minutes, until golden.
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