Bethanys Frito Pie Recipes

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FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

FRITOS™ PIE CASSEROLE



Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

DEBBIE'S FRITO® PIE



Debbie's Frito® Pie image

I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.

Provided by Debbie's Goodies

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (22 ounce) package corn chips (such as Fritos®)
1 (15 ounce) can sliced black olives, drained
1 cup water
2 (15 ounce) cans chili without beans (such as Hormel®)
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
  • Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts : Calories 1007.3 calories, Carbohydrate 61.8 g, Cholesterol 134.8 mg, Fat 68.3 g, Fiber 7.2 g, Protein 40.9 g, SaturatedFat 28.5 g, Sodium 2074.7 mg, Sugar 3 g

SANDY'S FRITO PIE



Sandy's Frito Pie image

This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!

Provided by SBrazingto

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 (16 ounce) can chili beans
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) container fresh restaurant-style salsa
1 (4 ounce) can sliced black olives
1 (1 ounce) package taco seasoning
1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  • Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  • Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 576.7 calories, Carbohydrate 47.4 g, Cholesterol 68 mg, Fat 33.4 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 12.5 g, Sodium 1655.1 mg, Sugar 6.7 g

BETHANY'S FRITO® PIE



Bethany's Frito® Pie image

Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.

Provided by Bethany Warner

Categories     Casseroles

Time 25m

Yield 4

Number Of Ingredients 4

3 cups corn chips (such as Fritos®)
1 cup shredded Cheddar cheese
¾ cup chopped onion
2 ½ cups prepared chili

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
  • Bake until hot and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 35.6 g, Cholesterol 51.8 mg, Fat 23.1 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 990.8 mg, Sugar 3.9 g

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